Page 52 - APS(2022)_TG5 _Edisi Guru

BAB
BAB

2 Nutrisi dan Teknologi Makanan

Nutrition and Food Technology

PETA Konsep

Pemprosesan makanan Kualiti dan kuantiti makanan
Food processing Quality and quantity of food

Teknologi makanan Pengeluaran makanan
Food technology Food production
Proses terlibat
Processes involved

melibatkan
Kitar nitrogen involves NUTRISI DAN PENGELUARAN MAKANAN
Nitrogen cycle
NUTRITION AND FOOD PRODUCTION

Kepentingan
Importance
Gizi seimbang Nutrien untuk tumbuhan
Balanced diet Nutrients for plants
ukuran
Nilai tenaga measurement of
dalam makanan
Energy value in food melibatkan
involves
Kalori
Jantina Calorie Makronutrien Mikronutrien
Gender Macronutrients Micronutrients
diukur oleh
measured by termasuk
Saiz badan includes
Body size
Kalorimeter bom • Nitrogen (N)
Bomb calorimeter
Umur Nitrogen Fungsi dan
Age menentukan • Fosforus (P) kekurangan
dipengaruhi determines Phosphorus Functions and
oleh • Kalium (K) deficiency
Aktiviti fizikal affected by Nilai kalori makanan Potassium
Physical activities Calorific values of food
Keadaan kesihatan berlebihan atau
Health condition kekurangan
excess or lack
Apakah kaedah pengawetan
Suhu persekitaran Masalah kesihatan
Surrounding temperature Health problems makanan yang selalu anda atau
ibu anda amalkan di rumah?
What is the food preservation method
that you or your mother always practice
at home?

02 BAB 2.indd 28 7/28/21 3:01 PM