Page 387 - MARSIUM'21 COMP OF PAPER
P. 387

366                                        Leon (2021)

               REFERENCES


               Anderson, E.W. and Sullivan, M.W. (1993), “The antecedents and consequences of customer satisfaction for firms”, Marketing Science,
                 Vol. 12, pp. 125-143.
               Bartlett, J. E., Kotrlik, J. W., & Higgins, C. C. (2001), "Organizational Research: Determining Organizational Research: Determining
                 Appropriate Sample Size in Survey Research Appropriate Sample Size in Survey Research", Information Technology, Learning, and
                 Performance Journal, Vol. 9 No. 1, pp. 43-50.
               Bell, D. E. (1985). Disappointment in decision making under uncertainty. Operations Research, 33, 1–27.
               Coates, S.L., Butler, L.T. and Berry, D.C. (2006), “Implicit memory and consumer choice: the mediating role of brand familiarity”,
                 Applied Cognitive Psychology, Vol. 20 No. 8, pp. 1101-1116.
               Cornwell, T. B., Relyea, G. E., Irwin, R. L., & Maignan, I. (2000). Understanding long-term effects of sports sponsorship: Role of
                 experience, involvement, enthusiasm and clutter. International Journal of Sports Marketing & Sponsorship, 2(2), 127-142.
               Deng, L. and Poole, M.S. (2010), “Affect in web interfaces: a study of the impacts of web page visual complexity and order”, MIS
                 Quarterly, Vol. 34 No. 4, pp. 711-730.
               Eroglu,  S.A.,  Machleit,  K.A.  and  Davis,  L.M.  (2003),  “Empirical  testing  of  a  model  of  online  store  atmospherics  and  shopper
                 responses”, Psychology & Marketing, Vol. 20 No. 2, pp. 139‐50.
               Fitzsimons, G. M., Chartrand, T. L., & Fitzsimons, G. J. (2008). Automatic effects of brand exposure on motivated behavior: How
                 apple makes you “Think Different”. Consumer Research Journal, 35(1), 21-35.
               Frijda, N. H. (1986). The emotions. Cambridge: Cambridge University Press.
               Gissemann, C. (2016), Food Photography: A Beginner’s Guide to Creating Appetizing Images, Rocky Nook, CA.
               Gole, V. (2009). Powering brand equity through social media. Tata Consultancy Services (TCS), Mumbai.
               Goodrich, K. (2011), “Anarchy of effects? Exploring attention to online advertising and multiple outcomes”, Psychology  and
                 Marketing, Vol. 28 No. 4, pp. 417-440.
               Guilford, J. P., 1956. Fundamental statistics in psychology and education. New York: McGraw-Hill. p. 145.
               Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2018). Multivariate Data Analysis (8th ed.). United Kingdom: Cengage
                 Learning.
               Han, H., Back, K.J. and Barrett, B. (2009), “Influencing factors on restaurant customers’ revisit intention: the roles of emotions and
                 switching barriers”, International Journal of Hospitality Management, Vol. 28 No. 4, pp. 563-572.
               Islam,  N.G.,  Dadabhoy,  H.,  Gillum,  A.,  Baranowski,  J.,  Zimmerman,  T.,  Subar,  A.F.  and  Baranowski,  T.  (2013),  “Digital  food
                 photography: dietary surveillance and beyond”, Procedia Food Science, Vol. 2, pp. 122-128.
               Jones, M.A., Mothersbaugh, D.L. and Beatty, S.E. (2000), “Switching barriers and repurchase intentions in services”, Journal of
                 Retailing, Vol. 76 No. 2, pp. 259-274.
               Karimov, F.P., Brengman, M. and Van Hove, L. (2011), “The effect of website design dimensions on initial trust: a synthesis of the
                 empirical literature”, Journal of Electronic Commerce Research, Vol. 12 No. 4, pp. 272‐301.
               Kunst-Wilson, W.R. and Zajonc, R.B. (1980), “Affective discrimination of stimuli that cannot be recognized”, Science, Vol. 207 No.
                 4430, pp. 557-558.
               Lee, J.W. and Ahn, J. (2012), “Attention to banner ads and their effectiveness: an eye-tracking approach”, International Journal of
                 Electronic Commerce, Vol. 17 No. 1, pp. 119-137.
               Liu, B., Norman, W.C., Backman, S.J., Cuneo, K. and Condrasky, M. (2012), Shoot, Taste and Post: An Exploratory Study of Food
                 and Tourism Experiences in an Online Image Share Community e-Review of Tourism Research, Vol. 10 No. 6, pp. 917-922.
               Palmer, J.W. (2002), “Web site usability, design, and performance metrics”, Information Systems Research, Vol. 13 No. 2, pp. 151-
                 167.
               Perfect, T.J. and Askew, C. (1994), “Print adverts: not remembered but memorable”, Applied Cognitive Psychology, Vol. 8 No. 7, pp.
                 693-703.
               Pitts, B. G., & Slattery, J. (2004). An examination of the effect of time on sponsorship awareness levels. Sport Marketing Quarterly
                 Journal, 13, 43-54.
               Popy, N.N. and Bappy, T.A. (2020) ‘Attitude toward social media reviews and restaurant visit intention: a Bangladeshi perspective’,
                 South Asian Journal of Business Studies
               Schiffman, L.G. and Kanuk, L. (2010), Consumer Behavior, Prentice Hall, Upper Saddle River, NJ.
               Schindler, R.M. and Holbrook, M.B. (2003), “Nostalgia for early experience as a determinant of consumer preferences”, Psychology
                 and Marketing, Vol. 20 No. 4, pp. 275-302.

                                                                                                                   366
   382   383   384   385   386   387   388   389   390   391   392