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912                         Tan Yi Ting & Dr Adaviah (2022)
            Store environment is the most obvious structure that is related to customers’ brand choice whereas
            other  product  prices  displayed  in  store  will  be  the  reference  price  (Rajendran  and  Tellis,  1994).
            Reference  price  not  just  consists  of  the  past  prices  but  also  product  purchase  frequency,  store
            characteristics, and price trends (Briesch, Krishnamurthi & Mazumdar, 1997). In-store atmosphere is
            determined by the physical characteristics of a retail store or space utilization in creating an eye-
            catching image to attract customers’ attention and additional human senses such as sound and smell.
            A “pleasant” atmosphere triggered a customer buying mood in order to spend more money. This study
            predicts the store environment may influence external reference prices. Thus, this study posits:
            H4: Store environment will positively and significantly influence customer purchase intention.

                    2.2.1.2  Product Category

            A product able to bring both utilitarian and hedonic benefits (Hirschman and Holbrook, 1982). One
            of the sources of hedonic benefits came from the pleasure gained by individuals on the good taste of
            food. In contrast, utilitarian benefits (in this case, food) are linked to instrumental functionality such
            as  low  price,  low  calorie  content  or  high  nutritional  value.  The  products  mostly  seek  to  provide
            consumers with a combination of hedonic and utilitarian benefits. Customers tend to compare the price
            information of the brand they buy usually with the nutrition level, ingredients and way to serve before
            any consumers’ decision making process. If the customers don’t have any past price information or
            past experience, they are likely to use price information from other brands or product categories to
            form price expectations for a particular product (Jacobson and Obermiller, 1990). With the speed of
            changing human life, frozen food has become the more favourable choices among the individuals. This
            study predicts that the product category may influence external reference prices. Thus, this study posits:
            H5: Product category will positively and significantly influence customer purchase intention.

            2.3  RESEARCH FRAMEWORK MODEL

            Figure 1 shows the relationship between price history, store visit history, customer characteristics on
            internal reference price and store environment, product category on external reference price toward
            customer purchase intention.






















                                              Figure 1: Research Framework

             3.0        RESEARCH METHODOLOGY

            The research methodology consists of research design, population and sampling, sampling technique
            and research instrument.






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