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iv.  Agricultural Diversity
          Due to the variation in the land topography of Nepal, the ways of cultivation and the
          production of crops are found to be different. A total of 153 species of different crops have
          been recorded under cultivation. There are 92 species of cereals that include 42 species of
          rice, 26 species of wheat and 15 species of maize. Among them 10 species are the major
          food crops. Along with the agricultural crops, different types of weeds are also found
          in the agricultural land. There are 364 species of such weeds in Nepal. Out of 500 edible
          plants of Nepal, 200 species are cultivated here. Commercial cultivation of 100 varieties
          of 15 major fruits, 200 varieties of vegetables and about 10 varieties of potatoes are found
          in Nepal.

          Similarly,  there  are  24  breeds  of  indigenous    genotypes  of  cattle,  goat,  and  sheep.  In
          comparison to the plant species, the animal species are comparatively less. So, they need
          proper care for their conservation.


          Importance of Biodiversity
          Biodiversity is  very essential  for  the existence  of  human  beings on  the earth. Human
          development and biodiversity are interrelated with each other. The importance of
          biodiversity is connected with food and habitat, lifestyle, social and economic activities of
          human beings. It also helps to regulate natural cycles like water cycle, gaseous cycle, flow
          of energy, etc. which are required for the survival of living organisms. Biodiversity can
          be taken as the sources of various resources needed for the people. Its importances can be
          explained briefly as follows:

          a.  Agricultural Products
          Agriculture includes  the cultivation of plants/crops as well as production of animals.
          Different  types  of  agricultural  productions  like  paddy,  maize,  wheat,  green  leafy
          vegetables, fruits, meat, milk, cheese, curd, etc. are used by people. These crops were
          available in the wild state in the beginning. People started to select the best seeds and
          plants and cultivated them in the form of useful plants later. Similar is the case of animals
          and birds. This led to the development of agriculture. To select and produce crops,
          vegetables, fruits, birds, animals, etc of better quality, biodiversity is important.

          b.  Animal Production
          Animal production like milk, meat, ghee, curd, etc. are necessary for human beings. The
          birds and animals are the beauty of nature. Some animals like horse, camel, donkey, yak,
          etc. are used for transportation. Oxen are used for ploughing the field and dogs are used
          for security. Similarly, raw materials like bone, skin, hair, wool, leather, etc. to make bags,
          clothes, decorative materials, etc. are derived from animals and birds. Different types of
          medicines, perfumes, etc. are obtained from birds and animals.

          c.  Vegetative Productions
          Fruits, flowers, timbers, clothes, etc. are obtained from plants and trees. These are also the
          sources of furniture, herbs, paper, medicinal herbs, fruits, vegetables, etc. We won’t be able
          to get many valuable good from different kinds of plants and trees without biodiversity.
           116  GREEN Health, Population and Environment Education Book-10
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