Page 308 - Products Catalogue First Edition 2021

Chapter 3: Machinery

OMO LAB CREAM MACHINES

The pasteurizers Easy Icetech are realized with technology that enables the operator to produce all kind of gelato
mixes, in a easy way and with an high level of hygienic safety.
Complete line for pasteurizing, homogenizing and whipping the ice-cream mix including a pasteurizer, a homogenizer and a maturing vat
acting as a shock freezer and whipper.
To speed up cleaning, all machines are mounted on a board completely made of stainless steel.
The line is composed by machinery of various production capacity, according to requirements. CREAM PLUS OR CREAM PLUS TOUCH PLUS3 / PLUS4 /
PLUS5 / PLUS7

The new CREAM PLUS or CREAM PLUS TOUCH SCREEN is a multifunction machine in four versions (3-4-5-7) devised for the most
demanding gelato and pastry makers. In the upper tank, the CREAM PLUS TOUCH SCREEN operates as a true CREMA MIX water-bath
with glycol cream cooker that heats and cools the mixtures in an independent way from the freezing chamber. Through the TOUCH
SCREEN, the operator can choose between 17 preset recipes that can be modified, and can create 3 more custom recipes.

Technical Data PLUS3 PLUS4 PLUS5 PLUS7
Hourly Production Kg 10/30 15/45 20/65 40/95
Upper tank capacity min lt 2 /max lt 14 min lt 2 /max lt 14 min lt 2 /max lt 14 min lt 2 /max lt 14
Condensation Water Water Water Water
Sizes (mm) 535 x 715 x 1400 535 x 715 x 1400 535 x 715 x 1400 535 x 915 x 1400
Weight Kg 260 290 290 340

Product Catalogue Kuwait -1 st Edition

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