Page 15 - SCMHCC Holiday Favorites Cookbook

VEGETABLE BEEF SOUP

From the Kitchen of Minette Molter (Chelsea’s Great Grandmother)

Ingredients:
1 pkg. hamburger (1 lb)

1 pkg stew meat

3 cans mixed vegetables (do not drain)
Large jug V8 cocktail juice

1 quart water

¼ head of cabbage
¼ cup rice or barley

1 tsp. thyme

1 tsp. oregano
Dash of red pepper

Directions:
Boil the hamburger and beef in a quart

of water

Add salt and pepper and boil until the meat is tender
Dump vegetables, rice/barley, and cabbage into the meat mixture

Add thyme, oregano, and red papper
Add V8 cocktail juice

Bring to a boil and simmer for one hour

Notes: I really like using the Spicy V8 juice for more of a kick