Page 53 - SCMHCC Holiday Favorites Cookbook
P. 53
EASY CARAMEL CORN
From the kitchen of Ruth Brown (Granny of Ashton Stowell)
Ingredients:
1.25 c sugar
1/3 c Oleo (butter)
1/3 c water
1 2/3 tbs vinegar
2 qt popped corn
Directions:
Combine everything except corn into skillet.
Place skillet on medium heat (do not stir
once on heat).Cook until amber in color.
Place popped corn in large baking pan. Pour
caramel over popped corn. Once cooled,
break into pieces.
