Page 55 - SCMHCC Holiday Favorites Cookbook

AMBER'S CARROT APPLE CAKE WITH CREAM

CHEESE FROSTING

From the Kitchen of Amber Snavely

Ingredients:
1 ½ cup of sugar
1 cup vegetable oil

3 eggs
1 tsp vanilla

2 C shredded carrots
1 C coarsely shredded apples
¾ cup all-purpose flour
2 tsp cinnamon

1 tsp baking powder
1 tsp baking soda

1 tsp salt

Frosting:
1 package of cream cheese, room temp

1/3 cup softened butter or margarine
1 tsp vanilla

2 C powdered sugar

Directions:
Mix together sugar, oil, eggs and vanilla. Add apples and carrots. Add flour, cinnamon, baking

powder, baking soda and salt. Batter will appear slightly runny. Pour into greased and floured 9 x
13 pan. Bake 30-40 minutes at 350 degrees. Cool. Combine ingredients for frosting and spread
over cooled cake.