Page 54 - SCMHCC Holiday Favorites Cookbook

CHRISTMAS HOLLY WREATHS

From the Kitchen of Melissa Kiser

Ingredients :

1 stick of Butter
1 10-ounce bag Mini Marshmallows
Green Food Coloring

1tsp Vanilla
4 cups Cornflakes Cereal
Red Candies (red hots)- for decorating

Instructions:

1. In medium saucepan melt butter and marshmallows- stirring constantly
2. Once melted, remove and add green food coloring (to desired color) and vanilla

3. Stir in cornflakes- make sure to coat all
4. Drop rounded tablespoons onto wax paper and decorate with the red candies to look like
wreaths.

5. Let stand for 30min