Page 29 - FMT Magazine, September 2020

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- Time-Temperature indicators and price checking. Usually barcode packaging technology is developed
(TTIs) is the arrangement of systematic and also these parameters are the

- Growth of Microbes side by side lines, which contains benefits of the system. Similarly bar
hidden encoded data. The message codes, RFID tags, thermo-chromic
Traceability devices is decoded and interpreted by an inks, holograms and tear taps
- Radio frequency identifi cation optical barcode scanner that conveys provide solutions to the industry,
(RFID) chips/tags the required message to a system retailers and consumers to protect
where it is kept for further necessary food products from counterfeiting
Product authenticity action. There are different types of and theft. Some legal issues are
barcodes used in the food sector. also there that are raised by the
- Holographic images, logos food administrative agencies,
- Hidden design print elements CONCLUSION which are related to the successful
- RFID Intelligent food packaging is an implementation of the intelligent
innovative technology which is packaging system rather than just
Barcodes and radio frequency developing in recent years. The focusing on the development of new
identifi cation devices (RFID) reason of development intelligent tools and instruments, and these
Barcodes and RFID tags are mainly packaging is thinking the outside issues should be solved for further
data carrier devices. A bar-code of package. On the other hand to applications of the technology.
is widely utilised in multi-scale extend shelf life, enhance safety,
departmental stores to expedite improve quality, provide knowledge, Author is Copy editor in Food Marketing
record keeping, goods reordering and warn about possible issues, this and Technology Magazine

JELLY CANDY MAKING PLANT

Types of Jelly: Pectine,Carrageenan, Gelatin, Agar-Agar with fruit puil and without fruit pulp
capacity : 350kg/hr,500kg/hr,1000kg/hr.40cavity/stroke.

FEATURES
Complete automatic glucose hadling system with glucose storage silo and glucose day
tank with auto weighting and transferring system.
Sugar syrup making and storage all control by PLC
All types of recipes with different fruit like Mango, Tamarind
Pineapple, Guava, Orange are stored in the
software and recall at the time of use with
passward system.
Cooking is carried under vacuum system to
avoid burn flavour ,improve texture and finally
to attend required consistency and deg. Brix.
All the product made by food grade 304SS
catering HACCP, CE, FDA, GMC, SGS
international standards.
We affer all the type of Depositors with
different combination and latest servo design.
We offer Jelly machine plant,
g
Depositors, Drying unit, Wrapping
ndy ja
machine and Candy jar filling
an
machine. All machine are made in
e. All machine ar
ac
h
a
s
f
f
India at our factory under single
t our faactory und
r
r
s
r
underr si
roof.
NIHIRA FOOD ENGINEERING LLP
Address:plot No.158, Sector No.7 PCNTDA, Bhosari, Pune - 411 026 INDIA
Mob : 9767514222 | Email: santosh@nihira.in | Web: www.nihira.in