Page 3 - Tanti

Daftar Isi

BAB I ................................................................................................................................................... 2

PENDAHULUAN ............................................................................................................................... 2
A. Latar Belakang ........................................................................................................................... 2
B. Rumusan Masalah ...................................................................................................................... 2

C. Tujuan ......................................................................................................................................... 2
BAB II .................................................................................................................................................. 3

PEMBAHASAN .................................................................................................................................. 3
1. Pengertian Diet Pemeriksaan ..................................................................................................... 3
2. Jenis-Jenis Diet Pemeriksaan ..................................................................................................... 3

a) Diet pemeriksaan kolonoskopi .............................................................................................. 3
b) Diet pemeriksaan pra-esophagogastroduodenoscopy ............................................................ 3

c) Diet pemeriksaan pra dan pasca ERCP ................................................................................. 3
d) Diet pemeriksaan pasca-ligasi ............................................................................................... 3

e) Diet pemeriksaan pra dan pasca argon plasma coagulation ................................................... 3
f) Diet pemeriksaan tindakan ablasi tiroid ................................................................................ 3
g) Diet pemeriksaan benzidin .................................................................................................... 3

h) Diet pemeriksaan pielografi intravenus ................................................................................. 3
i) Diet pemeriksaan kolesistografi ............................................................................................ 3

j) Diet pemeriksaan tes toleransi glukosa oral (TTGO) ............................................................ 3
k) Diet pemeriksaan keseimbangan lemak ................................................................................ 3
3. Pengertian dan Tujuan Diet serta Syarat/Prinsip Diet dari Berbagai Jenis Diet
Pemeriksaan .................................................................................................................................... 3

4. Makanan Yang dianjurkan dan Makanan Yang Tidak dianjurkan .................................... 13
BAB III .............................................................................................................................................. 17

PENUTUP ......................................................................................................................................... 17
A. Kesimpulan ............................................................................................................................... 17
B. Saran ......................................................................................................................................... 17

1 DIET PEMERIKSAAN