Page 12 - WEEKLYDIGEST 13042022
P. 12

ECONOMY                                                                                      April 13-18 2022    Weekly Digest  12

                African farmers need help





                       in the form of subsidies






            TALENT N NDLOVU
                                                                                                                        through water harvesting and small irrigation pro-
                    here has been an increased at-  farmers experience low productivity, low   mate  change – such  as  erratic  rainfall,   jects,  and others have focused on research and
                    tention towards improving ag-  incomes, and high levels of poverty and   increased  temperatures, increased fre-  biotechnology in  the development of improved
                    ricultural production in  Africa   food insecurity.             quencies of droughts and floods, are   seed, herbicides, and fertilizers, and others have

                    and other developing coun-    The challenges are ongoing and get-  making smallholder agricultural produc-  focused on assisting farmers  to create market
            Ttries  and  this  is  likely  to con-  ting worse!                     tion increasingly challenging, unpredict-  linkages and also, technological innovations that
            tinue.  Agriculture  in developing  coun-  For decades, African smallholder farm-  able, and unbeneficial. It goes  without   improve access to market information and access

            tries, and Africa, is unique in that, while   ers face daunting challenges, and these   saying, that this sector of African agricul-  to finances. However, the smallholder farmer does

            farming remains the predominant source   have not changed, and may in fact be   ture needs help.            not appear to be improving and moving from the
            of food and livelihood for most rural   becoming more severe.  These farmers   What has been done so far?   status  quo,  with  low  productivity,  incomes,  and
            households  through smallholder farm-  lack access  to inputs, modern  technol-  To date,  various interventions have   poverty still prevailing. Given the limited impact of
            ing,  these farmers are  the poorest, of-  ogy,  transport infrastructure, market in-  been implemented to improve the per-  these initiatives, the search for alternative and or

            ten lacking the necessary resources that   formation, credit, insurance, and mar-  formance and profitability of  African   additional, complementary ways  to uplift small-

            are required for  them  to produce be-  kets; constraints which lead to poor lev-  smallholder farmers in di erent  ways.   holder agriculture leads to the current controver-
            yond subsistence level and practice rain-  els of production, incomes, and devel-  Some interventions have focused on im-  sial question, “Could agricultural subsidies be the
            fed farming, which leaves them vulnera-  opment, and consequently; high levels   proving the soil fertility , for example us-  missing link for smallholder farmers?”
            ble to the detrimental impacts of climate   of food insecurity and poverty. To make   ing conservation farming, others have   For agricultural subsidies!
            change. Consequently, these smallholder   things worse, the adverse impacts of cli-  focused on improving  water availability   It is widely accepted that because agriculture,
                                                                                                                        arguably the most important part of any economy
                                                                                                                        as food producers, is also one of the most fragile
                                                                                                                        industries that is vulnerable to weather and price

                                                                                                                        fluctuations, hence, farmers need support or in-
                                                                                                                        centives to remain in and or stimulate increased
                                                                                                                        production.
                                                                                                                          In many countries, especially in developed
                                                                                                                        economies and in  the  world’s large agricultur-
                                                                                                                        al producers, governments provide support  to
                                                                                                                        farmers in the form of agricultural subsidies, de-
                                                                                                                        spite the criticism that subsidies come at a cost to
                                                                                                                        these economies. Notwithstanding this cost criti-
                                                                                                                        cism, these countries’ experiences show that agri-
                                                                                                                        cultural subsidies have a positive impact on agri-
                                                                                                                        cultural production and food security of a nation.
                                                                                                                          For example, in the USA, which is amongst the
                                                                                                                        largest global producers and exporters of corn,
                                                                                                                        soybeans, sugarcane and potatoes,  the govern-
                                                                                                                        ment  uses  subsidies  such  as  price  supports  to
                                                                                                                        producers and landowners, and insurance pro-
                                                                                                                        grams to support its farmers. In the European Un-
                                                                                                                        ion,  the government supports farmer incomes
                                                                                                                        through direct payments, and uses market meas-
                                                                                                                        ures and rural development measures to support
                                                                                                                        farmers.
                                                                                                                          In China,  which is among  the largest produc-
                                                                                                                        ers of rice, soyabeans, sorghum and  wheat,  the
                                                                                                                        government uses market price support to incen-
                                                                                                                        tivize production and support farmer incomes. In
                                                                                                                        India, which is amongst the largest producers of
                                                                                                                        wheat, pulses, milk, fruit, spices and rice the gov-
                                                                                                                        ernment uses input subsidies and direct pay-
                                                                                                                        ments to farmers. From these nations’ experienc-
                                                                                                                        es, it seems that, indeed agricultural subsidies can
                                                                                                                        play a significant role in raising agricultural output

                                                                                                                        and protecting farmers against price fluctuations,

                                                                                                                        hence keeping them in production for longer.
                                                                                                                          On the African continent, subsidies have previ-
                                                                                                                        ously been less popular but have started resur-
                                                                                                                        facing in recent years. In countries such as Mala-
                                                                                                                        wi, Zambia, Ghana, Tanzania, and Nigeria, govern-
                                                                                                                        ments are using subsidies to support their farm-
                                                                                                                        ers. The agricultural subsidies, mainly in the form
                                                                                                                        of input subsidies are often  targeted at small-
                                                                                                                        holder farmers, the main food producers in these
                                                                                                                        economies.
                                                                                                                          The  main  justification  for  the  input  subsidies,

                                                                                                                        encompassing mainly seed and fertilizer subsi-
                                                                                                                        dies, is that, subsidies provide the resource-poor
                                                                                                                        smallholder farmers  with some of  the most im-
                                                                                                                        portant missing pieces  that  these farmers need
                                                                                                                        to produce optimally, hence, ensuring increased
                                                                                                                        agricultural production, and, household and na-
                                                                                                                        tional food security. It has been cited that these
                                                                                                                        subsidies produced positive results, though lim-
                                                                                                                        ited and of lower magnitude compared to devel-
                                                                                                                        oped countries, by improving fertilizer use, pro-
                                                                                                                        duction levels and household food security. The
                                                                                                                        next question  would  then be, how can  African
                                                                                                                        countries ensure  that subsidies yield greater re-
                                                                                                                        turns from smallholder farmers?
                                                                                                                          Given  that  the challenges facing small-holder
                                                                                                                        farmers are many and crosscutting, focusing only
                                                                                                                        on input subsidies is not enough. Increasing bene-
                                                                                                                        fits from agricultural subsidies in African countries

                                                                                                                        will require that agricultural subsidy programs be
                                                                                                                        adjusted more to suit the needs of the farmer, les-
                                                                                                                        sons which can be learnt from countries with suc-
                                                                                                                        cessful subsidy programs. If the subsidy program
                                                                                                                        could go beyond providing seed and fertilizer in-
                                                                                                                        puts and assist with modern mechanization, pow-
                                                                                                                        er, and irrigation water supply like the Indian sub-
                                                                                                                        sidy program, this would greatly increase the per-
                                                                                                                        formance of the farmers.
                                                                                                                          Mechanization is a key input in developed
                                                                                                                        countries” agriculture, making agriculture more
                                                                                                                        e cient and productive. Secondly, to ensure sus-


                                                                                                                        tainability, the program could also include a rural
   7   8   9   10   11   12   13   14   15   16   17