Page 12 - Inventory Manager
P. 12

10001.1 – BUDGETING INVENTORY


               Result: Accurately counted and updated Cost of Goods Sold in AVImark will keep the hospital with
               budgeted 18-23%.Error! Bookmark not defined.



               Inventory is the second highest expense to the hospital behind payroll.  It is CRITICAL that we
               do not over-order, or under-order.  If the inventory manager does the following well we should
               always be within the budgeted range for Cost of Goods Sold (COGS) of 18-23%:


                   1.  Inventory is accurate in AVImark at all times (10001, 10002)
                   2.  Order points and order quantities are followed.  Order book is organized (10005).
                   3.  Orders are received, counted, and price/cost adjustments are made correctly (10006)
                   4.  Exec director and/or director of admin are consulted on price specials, expired products,
                       changing order point/quantities, and new products (10004.1 item 2d).

               Over-ordering costs too much, troubles making room for all products, and having products on

               the shelf that will expire before they are sold.  It also takes money away from the hospital that
               is sitting on the shelves.  This money could be used for pay raises, bonus programs, equipment,
               more staff, etc.

               Under-ordering causes us to be out of stock on certain products.  This causes inconvenience for
               the doctors, clients, and staff.   It leads to a lack of confidence and loyalty of our clients.  They
               perceive that we are not well-managed.  It wastes MANY hours of time for staff.  In some cases
               it can lead to improper treatment of pets.  This can me more pain, sickness, or death in serious

               cases.

               Drill:

                   1.   Why is staying within budget so important?
                   2.    What are somethings that can happen when  there is too much product on
                       hand? Not enough product?
















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