Page 4 - E-MODUL

DAFTAR ISI

KATA PENGANTAR ..............................................................i
DAFTAR ISI ........................................................................... ii
DAFTAR GAMBAR.............................................................. iv
PENDAHULUAN ...................................................................1
A. Petunjuk Penggunaan E-Modul ......................1
B. Kemampuan Akhir Belajar................................1
C. Tujuan Pembelajaran .........................................2
MATERI .................................................................................4
A. Pengertian Produk Hasil Samping .............5
B. Jenis, Kandungan dan Manfaat ....................7
1. Bekatul (Serealia) ...................................................7
2. Ampas Kedelai (Kacang-kacangan) ...................... 10
3. Kulit Singkong (Umbi) .......................................... 11
4. Daun Ubi Jalar (Umbi) .......................................... 14
C. Teknik Pengolahan ........................................... 16
1. Teknik Pengolahan Makanan Panas Basah (Moist
Heat) ............................................................................. 17
2. Teknik Pengolahan Panas Kering (Dry Heat
Cooking) ....................................................................... 18
1. Pengawetan secara Fisik ...................................... 19
2. Pengawetan Secara Biologis ................................. 20
3. Pengawetan Secara Kimiawi ................................ 20
D. Contoh Olahan dari Hasil Samping
Serealia, Kacang-kacangan, dan Umbi dan
Cara Mengolahnya ..................................................... 23
1. Serealia (Bekatul) ................................................. 23
2. Kacang-kacangan .................................................. 26
3. Umbi ..................................................................... 38
E. Pengemasan ........................................................... 45
F. Tugas Proyek 1 .................................................. 47

E-Modul Pengolahan Hasil Samping Serealia, Kacang-kacangan dan
Umbi Menjadi Produk Pangan
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