Page 5 - E-MODUL
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G. Tugas Proyek 2 .................................................. 47
Ringkasan Materi................................................................... 48
Lembar Evaluasi.................................................................... 50
Bibliography ......................................................................... 55
E-Modul Pengolahan Hasil Samping Serealia, Kacang-kacangan dan
Umbi Menjadi Produk Pangan
iii iii iii
