Page 30 - Signavio-Cookbook-2018-en

[JOHANNES] Creamy Fish Stew & Rice_B

Authors: Charlott Natho
PREPARATION

3 people

This way you 30 minutes
Low heat deglaze the pan and
collect the flavor
Crème fraiche
Chop the onion Soften the Add the white has melted
and cut the chopped carrot wine to the Add fish stock Season with
carrot and and crème salt and pepper
and onion in a
scallions into pan with butter softened carrots fraiche to taste
and onions
Hungry for small slices 5-7 minutes
Creamy Fish
Stew & Rice

Cube the fish
and season it
with salt, pepper
and lemon juice

INGREDIENTS
Sprinkle
Add the fish and chopped dill over
scallions, bringt the fish stew
it to the boil and and serve it 600g fish fillets
let simmer together with
10 minutes rice Enjoy your meal! 2 tbps. lemon juice
1 bunch scallions
2 carrots
1 onion
Bring water Add the rice Cooking time according
to the boil to the instruction on the 1 bunch dill
Rice is firm package, typically at
to the bite least 10 minutes 1 tbsp. butter
150ml fish stock
1 part rice :
2 parts of water 150ml white wine
200g crème fraiche
250g rice
Salt & pepper

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