Page 33 - Signavio-Cookbook-2018-en

[Sebastian G] Burritos_B Authors: Charlott Natho

High heat Medium heat
Meat is well done
Add the tomatoes,
sweetcorn, bell pepper
Heat some oil in Add minced and kidney beans to
Dice both onions a pan and sauté meat to the pan the pan, season with
onions and sear salt and pepper and
Hungry for 2 minutes leave everything
Burritos simmering

Dice bell pepper

For the avocado Add a little
dip mash an lemon, salt and
avocado with a pepper
fork

Take each tortilla Add a spoonful
and spread a of the pan Serve with the
good spoonful mixture, fold, avocado dip
of creme fraiche and bake in the
Meat reduced on the wraps oven 5 minutes Enjoy your meal!
to taste

Preheat the
oven to 200°C
Oven heated up

Approx. 400 F

INGREDIENTS PREPARATION

2 onions 1 bell pepper/ 200g crème fraiche 2 people
capsicum
1 - 2 avocados 4 - 6 tortillas
½ lemon 40 minutes
500g mixed mince meat 250g kidney beans
(beef, pork or both) Gouda, grated (canned or prepared)

2 cans diced tomatoes 300g sweetcorn

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