Page 38 - Signavio-Cookbook-2018-en

[ADRIAN] Shepherd’s Pie_B

Approx. 400 F Authors: Charlott Natho

PREPARATION
Heat the oven to
200°C
2 - 3 people Oven
heated up
30 minutes

Prepare sauce

Stir the
Brown the mince Bolognese sauce Add the peas
and season to mix into water and carrots to Fill the baking
taste with salt and bring to the the sauce and dish to ¾ full
Hungry for and pepper Mince cooked boil let boil 2 minutes
Shepherd’s Pie

Prepare mashed potato
Mash the
Peel the Cook the Drain the potatoes with Season mashed
potato to taste
potatoes and potatoes in salt milk and butter
chop into pieces water potatoes with a potato with salt and
pepper
Potatoes masher
are done

INGREDIENTS

500g minced meat Butter
Spread the
200g peas and carrots 150g grated cheese mince evenly on Sprinkle with Take the
top of the sauce cheese and bake Shepherd’s Pie
and top with a
600g potatoes Bolognese packet mix layer of mashed in the oven out of the oven Enjoy your meal!
Milk Salt & pepper potato 15 minutes

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