Page 41 - Signavio-Cookbook-2018-en

[ANDRINA] Mettigel_B Authors: Charlott Natho

Decorate the body INGREDIENTS
Cut three ends
of pickles to use 1kg fresh minced
as the snout
and eyes meat, pork
Make sure the snout is also lifted a 1 spanish onion
Model the body little and is not touching the plate
to create a cuter look
Cut one more 1 loaf of your favorite
gherkin bread (slices should
lengthways to
use both halves be 10mm thick)
as small feet Surround the
Take the meat and Add a long,
model the body as pointy nose to hedgehog with a
circle of lush
smoothly and evenly as the hedgehog green cucumber 100g butter
Hungry for possible out of meat slices or margarine
Mettigel
Model the Salt
Note: Don't put raw Ideally the end of whiskers with
meat on a wooden the nose should chives
board/plate lift a little Ground black pepper
DECORATION
Cut two large Cut 1/2 an Push the onion
radish slices to onion as rings sticks gently
and shorten
use the slices as them to form into the animal's 1 cucumber
back behind the
ears small sticks ears
3 medium-sized
gherkins
Chives (garnish)
1 - 2 large radishes
PREPARATION
Prepare the mettbread
Push gently so that
plenty of onions stick
to the meat 20 pieces
Is the bread
already sliced? Return your bread 90 minutes
Take 50-80g
No Butter a slice of mett and spread Turn your bread to the right way up
upside down
Slice the bread bread evenly over the onto the plate of and add a sprinkling
buttered bread onions of salt and pepper Enjoy your meal!
to taste
Yes
You know you are a mett
professional when you can get the
Cut the mett thickness the same as the
bread thickness!
remaining
onions into small
pieces and put
them on a large
flat plate

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