Page 42 - Signavio-Cookbook-2018-en

[JONAS] Scalloped Hasselback Potatoes_B

Authors: Charlott Natho

Be careful to not fully Freezing the butter
Approx. 400 F cut through the beforehand makes this
bottom easier

with salt and
on a baking
Clean the Slice the butter Put the potatoes Season them 45 minutes
Preheat the potatoes, then and parmesan sheet and garlic powder
and insert it in
oven to 200°C cut into 5mm alternating cuts drizzle a little bit and put the
Hungry for slices in the potato of oil on top of baking sheet
them
into the oven
Scalloped
Hasselback
Potatoes

Remove the baking Top it with your Remove
favorite grated
sheet from the oven cheese and put potatoes from
the oven and
and drizzle cream
serve the dish
over the top of the the potatoes with sour cream
back into the
potatoes oven golden brown and chives Enjoy your meal!
Potatoes are
Serve it with chicken and a
little gravy if you like

INGREDIENTS PREPARATION

2 large potatoes 60g grated cheese 2 people
100g butter Salt
90 minutes
100g parmesan cheese Garlic powder
Vegetable oil Sour cream
60ml heavy cream Chives

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