Page 46 - Signavio-Cookbook-2018-en

[THOMAS Z] Beef Burger with homemade Pesto_B
Letzter Autor: Charlott Natho
Gedruckt von: Charlott Natho

Prepare the ciabattas
Clean and rinse Preheat the
all vegetables Approx. 400 F Cut one tomato
and herbs oven to 200°C in to slices
Hungry for Until the mozzarella
Beef Burger with
Homemade Pesto has melted
Put all four
On the lower ciabatta ciabatta halves Spread pesto on the Serve the
Slice the halves, first place next to each Take the top halves, put them burger together
tomato slices, then
mozzarella beef strips and finally other on a ciabatta halves onto the bottom halves with the tomato
and lightly press them
out of the oven
Prepare the steak strips the mozzarella slices Oven baking tray and 8 minutes together rocket salad! Enjoy your meal!
heated up bake in the oven
High heat
Halve the
3 minutes ciabattas
In a large frying horizontally
pan, heat 1 tbsp Fry the beef
of oil steak strips
Prepare the salad
Whisk together 1 tbsp Mix the tomato
of vinegar, 2 tbsp of and rocket
Put them on a
Flip beef steak season with salt olive oil and a bit of salt pieces with the
dressing to
strips and cook
and pepper in a large
BEEF side 3 minutes and pepper into read-to-eat
plate and
bowl
combine
on the other
Cut the rocket
pieces
BURGER Cut the other
tomato into
eighths
WITH THOMAS Prepare pesto Peel the garlic
clove
ZIMMERMANN
HOMEMADE Senior Software In a small frying golden brown Put the nuts Put everything into a Use a hand-held
tall mixing bowl and
blender to
pan, dry-fry the
add 2 tbsp of olive
aside
produce a
Engineer
pine nuts
oil and 2 tbsp of
smooth pesto
Nuts are
water
June 2013
PESTO German parmesan
Grate the
cheese
Pick the basil
leaves off the
stems
46