Page 48 - Signavio-Cookbook-2018-en

[KIRA] Shakshuka_C Authors: Charlott Natho

Medium heat
INGREDIENTS

Heat a deep, large Add chopped Add garlic and Add tomatoes
skillet or frying pan onion and sauté Add the bell and tomato
1 tbsp. olive oil and slowly warm until the onion continue to pepper and paste to pan,
sauté
sauté
Hungry for olive oil in the pan begins to soften 5 minutes 5-7 minutes stir till blended
½ medium brown Shakshuka
or white onion,
peeled and diced
1 clove garlic, minced
1 medium green or
red bell pepper, chopped
4 cups ripe tomatoes,
diced, or 2 cans diced Takes about 5-7 Until every egg is
cracked
minutes
tomatoes
Do you prefer your The eggs will cook "over easy"
2 tbsp. tomato paste Add spices and eggs more runny? style on top of the tomato
Spice the
sugar, stir well mixture again No Crack the egg Cover the pan sauce
and allow
1 tbsp. chili powder (mild) and allow according to directly over the mixture to Keep an eye on the skillet to
mixture to your preferences tomato mixture simmer make sure that the sauce
1 tbsp. cumin simmer Sauce starts Yes doesn't reduce too much,
to reduce
which can lead to burning
1 tbsp. paprika
Pinch of cayenne pepper Add salt and pepper to taste, Making sure to space them
more sugar for a sweeter
evenly over the sauce, I usually
(or more for spicy!) sauce, or more cayenne Let the mixture place 4-5 eggs around the
pepper for a spicier Shakshuka simmer for a few outer edge and 1 in the center
Pinch of sugar minutes Sauce reduced
(optional, to taste) a little
Salt & pepper to taste
5 - 6 eggs
½ tbsp. fresh chopped
parsley (optional,
to garnish) Parsley Served as what
desired? kind of meal? Serve with warm
PREPARATION Yes Garnish with the Breakfast crusty bread or
pita that can be
chopped parsley
sauce
10-15 minutes dipped into the Enjoy your meal!
5 - 6 people No
30 minutes Lunch or Dinner Serve with a
green side salad
for a light, easy
Eggs are cooked meal
to taste

48