Page 170 - (DK Eyewitness) Travel Guide 2017 - Northern Spain
P. 170

168      nor thern  sp ain  region  b y  region


        x La Rioja Wines
                                                         2 Haro
        the rioja wine region, which extends into        Haro’s limestone-
        navarra and alava, has been producing wine       clay soils produce
        since the Middle ages. Vines have taken root     full-bodied wines
        extremely well on the sunny hillsides, the soil   that are typical of
                                                         La Rioja. Among
        irrigated by the ebro river and its tributaries.   the local wineries
        atlantic winds blow across the western           are the Bodega
        part, while the eastern part is subject to       Cooperativa and
        Mediterranean winds. there are three sub-        Viña Tondonia, with
                                                         its futuristic pavilion
        regions: rioja alta, rioja baja and rioja alavesa.   and carafe-shaped
        there are over 450 wineries in the region.       wine shop designed
        typical grape varieties used are                 by Zaha Hadid.
        tempranillo and garnacha.
                            Bilbao (Bilbo)
        1 Briñas
        In this tiny village             Labastida
        rises a proud
        18th-century palace,
        which has been               Ebro
        transformed into    Haro               San Vicente
                                               de la Sonsierra
        the wonderful
        Hospedería del
        Señorío de Briñas.
        The hotel puts on                  Briones
        special events that
        introduce guests to
        the world of wine.

                              8 Navarrete
                                The vineyards
                                around this town                 Cenicero
                                (see p165) can be
                                seen by bicycle or
                                on horseback. A local
                                speciality is the bollo
                                de San Blas, a sweet roll
                                stuffed with chorizo.
                                    0 kilometres  5
                                    0 miles           5
                                                                           Burgos
          How to Read Wine Labels                  The producer’s name
                                                   or bodega is the first
          The most important information on        thing connoisseurs seek.
          a label is the name of the producer      Many labels also list
          or bodega. Next is the vintage, or       the grape varieties.
          añada, followed by the type of wine.
          All wines are classified accord ing
          to four quality categories: joven or     Label decoration can be
          cosecha (young wine, one or two          elegant, with illustra tions
          years old); crianza (matured in barrels   by top graphic designers
          for at least a year); and reserva and    or painters.
          gran reserva (the best wines that
          have matured the longest). Each   Confirmation of source,
          label displays the alcohol content   or denominación de ori­  Designation of quality category
          and quality mark.        gen, is shortened to DO.  and vintage


       For hotels and restaurants see pp206–7 and pp221–2


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