Page 264 - DK Eyewitness: Back Roads Northern and Central Italy (Travel Guide)

262 BACK ROADS NORTHERN AND CENTRAL ITALY

STAYING IN A HOTEL l’insalata leen-sah-lah-tah salad
il latte eel laht-teh milk
Do you have any Avete camere libere? ah-veh-teh kah- lesso less-oh boiled
vacant rooms? mair-eh lee-bair-eh? il manzo eel man-tsoh beef
double room una camera doppia oona kah-mair-ah la melanzana lah meh-lan-tsah-nah aubergine
doh-pee-ah la minestra lah mee-ness-trah soup
with double bed con letto kon let-toh mah-tree- l’olio loh-lee-oh oil
matrimoniale moh-nee-ah-leh il pane eel pah-neh bread
twin room una camera oona kah-mair-ah le patate leh pah-tah-teh potatoes
con due letti kon doo-eh let-tee le patatine fritte leh pah-tah-teen-eh chips
single room una camera oona kah-mair-ah free-teh
singola sing-goh-lah il pepe eel peh-peh pepper
room with a una camera oona kah-mair-ah la pesca lah pess-kah peach
bath, shower con bagno, kon ban-yoh, il pesce eel pesh-eh fish
con doccia kon dot-chah il pollo eel poll-oh chicken
porter il facchino eel fah-kee-noh il pomodoro eel poh-moh-dor-oh tomato
key la chiave lah kee-ah-veh il prosciutto eel pro-shoo-toh ham
I have a Ho fatto una oh fat-toh oona preh- cotto/crudo kot-toh/kroo-doh cooked/cured
reservation. prenotazione. noh-tah-tsee-oh-neh il riso eel ree-zoh rice
il sale eel sah-leh salt
EATING OUT la salsiccia lah sal-see-chah sausage
le seppie leh sep-pee-eh cuttlefish
Have you got Avete una tavola ah-veh-teh oona secco sek-koh dry
a table for…? per … ? tah-voh-lah pair …? la sogliola lah soll-yoh-lah sole
I’d like to Vorrei riservare vor-ray ree-sair-vah- gli spinaci lyee spee-nah-chee spinach
reserve a table. una tavola. reh oona tah-voh-lah succo d’arancia/ soo-koh dah-ran-chah/ orange/
breakfast colazione koh-lah-tsee-oh-neh di limone dee lee-moh-neh lemon juice
lunch pranzo pran-tsoh il tè eel teh tea
dinner cena cheh-nah la tisana lah tee-zah-nah herbal tea
The bill, Il conto, per eel kon-toh pair il tonno eel ton-noh tuna
please. favore. fah-vor-eh la torta lah tor-tah cake/tart
I am a vegetarian. Sono vegetariano/a. soh-noh veh-jeh-tar- l’uovo loo-oh-voh egg
ee-ah-noh/nah vino bianco vee-noh bee-ang-koh white wine
waitress cameriera kah-mair-ee-air-ah vino rosso vee-noh ross-oh red wine
waiter cameriere kah-mair-ee-air-eh il vitello eel vee-tell-oh veal
fixed price il menù a eel meh-noo ah le vongole leh von-goh-leh clams
menu prezzo fisso pret-soh fee-soh lo zucchero loh zoo-kair-oh sugar
dish of the day piatto del giorno pee-ah-toh dell jor-no gli zucchini lyee dzu-kee-nee courgettes
starter antipasto an-tee-pass-toh la zuppa lah dzu-pah soup
first course il primo eel pree-moh
main course il secondo eel seh-kon-doh NUMBERS
vegetables il contorno eel kon-tor-noh
dessert il dolce eel doll-cheh 1 uno oo-noh
cover charge il coperto eel koh-pair-toh 2 due doo-eh
wine list la lista dei lah lee-stah day 3 tre treh
vini vee-nee 4 quattro kwat-roh
rare al sangue al sang-gweh 5 cinque ching-kweh
medium al puntino al poon-tee-noh 6 sei say-ee
well done ben cotto ben kot-toh 7 sette set-teh
glass il bicchiere eel bee-kee-air-eh 8 otto ot-toh
bottle la bottiglia lah bot-teel-yah 9 nove noh-veh
knife il coltello eel kol-tell-oh 10 dieci dee-eh-chee
fork la forchetta lah for-ket-tah 11 undici oon-dee-chee
spoon il cucchiaio eel koo-kee-eye-oh 12 dodici doh-dee-chee
13 tredici tray-dee-chee
MENU DECODER 14 quattordici kwat-tor-dee-chee
15 quindici kwin-dee-chee
l’acqua minerale lah-kwah mee-nair- mineral water 16 sedici say-dee-chee
gassata/ ah-leh gah-zah-tah/ fizzy/ 17 diciassette dee-chah-set-teh
naturale nah-too-rah-leh still 18 diciotto dee-chot-toh
agnello ah-niell-oh lamb 19 diciannove dee-chah-noh-veh
aceto ah-cheh-toh vinegar 20 venti ven-tee
aglio al-ee-oh garlic 30 trenta tren-tah
al forno al for-noh baked 40 quaranta kwah-ran-tah
alla griglia ah-lah greel-yah grilled 50 cinquanta ching-kwan-tah
l’aragosta lah-rah-goss-tah lobster 60 sessanta sess-an-tah
arrosto ar-ross-toh roast 70 settanta set-tan-tah
la birra lah beer-rah beer 80 ottanta ot-tan-tah
la bistecca lah bee-stek-kah steak 90 novanta noh-van-tah
il brodo eel broh-doh broth 100 cento chen-toh
il burro eel boor-oh butter 1,000 mille mee-leh
il caffè eel kah-feh coffee 2,000 duemila doo-eh mee-lah
i calamari ee kah-lah-mah-ree squid 5,000 cinquemila ching-kweh mee-lah
i carciofi ee kar-choff-ee artichokes 1,000,000 un milione oon meel-yoh-neh
la carne la kar-neh meat
carne di maiale kar-neh dee mah-yah-leh pork TIME
la cipolla la chip-oh-lah onion
i contorni ee kon-tor-nee vegetables one minute un minuto oon mee-noo-toh
i fagioli ee fah-joh-lee beans one hour un’ora oon or-ah
il fegato eel fay-gah-toh liver half an hour mezz’ora medz-or-ah
il finocchio eel fee-nok-ee-oh fennel a day un giorno oon jor-noh
il formaggio eel for-mad-joh cheese a week una settimana oona set-tee-mah-nah
le fragole leh frah-goh-leh strawberries Monday lunedì loo-neh-dee
il fritto misto eel free-toh mees-toh mixed fried dish Tuesday martedì mar-teh-dee
la frutta la froot-tah fruit Wednesday mercoledì mair-koh-leh-dee
frutti di mare froo-tee dee mah-reh seafood Thursday giovedì joh-veh-dee
i funghi ee foon-ghee mushrooms Friday venerdì ven-air-dee
i gamberi ee gam-bair-ee prawns Saturday sabato sah-bah-toh
il gelato eel jel-lah-toh ice cream Sunday domenica doh-meh-nee-kah
260-262_Back_Roads_Northern_Italy.indd 262 21/09/17 2:43 pm
LAYERS PRINTED
LAYERS PRINTED
Back Roads
Back Roads LAYERS PRINTED:::
“UK” LAYER
“UK” LAYER
Section opener template “UK” LAYER
Catalogue Spread template
(OpenType)
(OpenType)
Date 11th April 2008
Date 27th October 2008
Size 145mm x 217mm
Size 145mm x 217mm
Font Myriad Pro