Page 36 - DK Eyewitness: Back Roads Northern and Central Italy (Travel Guide)
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34 BACK ROADS NORTHERN AND CENTRAL ITALY


                               4 Biella                bogs are home to many flower species,
                               Biella, Piedmont; 13900   which attract clouds of butterflies.
                               At the heart of “Textile Valley”, Biella    ª Go north, signposted Champdepraz,
                               is famous as a major centre for high-  turn right at SR6, left at SS26 towards
                               quality wool and yarn production,   Aosta and follow signs to Fénis.
                               and Italian designer names such as
                               Zegna and Loro Piana have close   Piedmontese fare
                               links with the town. More than 50   Local cuisine matches robust flavours
                               factory outlets line the industrial   with French flair, reflecting the area’s
                               approach roads – many of which are   relationship with the House of Savoy.
                               on the SS230 – look for spaccio on   The woods, especially near Alba, are
                               signs, meaning “outlets”. There are   truffle- and mushroom-rich and any
                               also outlets in Biella (see right). The   dish with salsa di tartufi bianchi will
                               town has a compact, attractive   be delicious. Bagna cauda is a warm
                                                        dip made with oil, anchovies, garlic
                               centre and highlights include the   and cream. Blue gorgonzola is the
                               Renaissance basilica and cloister of    best-known cheese – dolce (creamy)
                               St Sebastian, with lovely frescoes   or piccante (crumbly). Look for soft
                               inside. A funicular goes up to the   cheeses, too, such as caprino (goat),
                               beautiful medieval village of Piazzo.  fontina (cow), and raschera (a com-
                               ª Head southwest, then take the   bination of cow’s and either goat’s
                               SS338/Via Ivrea and turn right on    or sheep’s milk). Fondue (fonduta) is
                                                        often made with fontina – delicious
                               the SS419. Fork right on SP73, then   with Alba’s white truffles.
                               the SP72 to the SS26 before turning
       Above The fortress Il Melograno, Issogne,   off on to the SR4 to Issogne.
       originally built in 1480                        6 Fénis
                               5 Issogne               Aosta, Valle d’Aosta; 11020
                               Aosta, Valle d’Aosta; 11020   The most famous and spectacular
                               The Valle d’Aosta is full of castles and   of all the castles in the Valle d’Aosta
                               medieval forts. Many were fort resses,   is the Castello di Fénis (Apr–Sep, open
                               while others were more palatial, such   daily; Oct–Mar: open Tue–Sun). Set on
                               as Il Melograno (closed Wed). More   a grassy knoll, backed by a chestnut
                               château than fort, it is named for the   forest, it is every inch a fairytale
        WHERE TO STAY          fountain in the court yard, which has a   medieval castle, bristling with towers
                               pomegranate tree (il melograno) of   and turrets, keeps and crenellations.
       AOSTA                   iron. Restored over the years, the   Its origins date to the 13th century,
       Duca D’Aosta moderate   palace has frescoes of 15th-century   but what is visible today is largely
       Set in the heart of the old town, this   street life, along with period furniture   the 1340 creation of Aimone de
       comfortable hotel albergo is both
       elegant and welcoming. Its 63 rooms   and arti facts. Nearby, the village   Challant, who belonged to a noble
       are decorated to a high standard and   Champdepraz (just north on the A5)   family linked to the Savoys. The castle
       there is a pleasant restaurant.    is the access point for the Parco   has a pentagonal layout and the
       Piazza Narbonne 8, 11100;  0165 23 63   Naturale del Mont Avic (Apr–Sep: open   keep is enclosed by a double
       63; www.alpissima.it
                               daily; Oct–Mar: closed Mon; www.montavic.  perimeter wall, with watchtowers
       AROUND AOSTA            it), whose lakes, marshes and Alpine   linked by a walkway. The inner
       Agriturismo l’Arc en Ciel inexpensive
       This working farm has five pleasingly
       furnished rooms. Home-grown
       produce is served in the fine restaurant.
       Extremely good value. Frazione Vert 5,
       Sarre, 11010 (leave Aosta on Via des
       Régions and follow signs to Frazione
       Vert, 7 km/4 miles west); 0165 25 78 43;
       www.agriturismolarcenciel.it
       COGNE
       La Madonnina del Gran Paradiso
       inexpensive–moderate
       A family-run, welcoming hotel set in a
       panoramic position on the
       mountainside with its own spa. Its 30
       rooms are clad in pine and there is a
       warming, wood-burning oven in the
       restaurant. Via Laydetré 7, 11012; 0165
       740 78; www.lamadonnina.com  Above The remarkably well-preserved Castello di Fénis, watching over the Valle d’Aosta
       Where to Stay: inexpensive, under €100; moderate, €100–200; expensive, over €200


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