Page 256 - (DK Eyewitness) Travel Guide - Italy
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254      CENTR AL  IT AL Y


         The Wines of Central Italy
                                                 Chianti Classico is the
         Vineyards are seen everywhere in Central Italy, from    heart of the Chianti zone.
         the rolling cypress-fringed hills of Tuscany to the    Chianti may be light
                                                 and fruity or dense and
         flatter, Lambrusco-producing plains of Emilia-Romagna.    long-lived – price is the
         The finest red wines are made in the hills of southeastern    usual guide. Rocca
         Tuscany: Chianti Classico, Brunello di Montalcino and    delle Macie is very
         Vino Nobile di Montepulciano. Today’s innovative mix    reasonably priced.
         of modern and traditional techniques is steadily
         improving the quality of much of the region’s wine.
         Vernaccia di San
         Gimignano is a Tuscan white
         wine with a long, distinguished
         history. Traditionally a golden,
         often oxidized wine, it is now   Parma
         also produced in a fresher
         style, for early drinking.          Modena
         Teruzzi & Puthod
         make consistently                                Bologna         Ravenna
         good Vernaccia.
                                            EMILIA-ROMAGNA
                                                                   Forli
                                                                          San Marino

                                                    Pistoia
                                             Lucca
                                                    Florence
                                        Pisa              Greve
                 Vino Nobile di
                 Montepulciano is made from
                 the same grapes as Chianti.    San Gimignano     Arezzo
                 It can be of superior quality,              Siena
                 hence its claim to be a “noble
                 wine”. The vineyards are set     TUSCANY
                 around the delightful hilltop                Montepulciano
                 village of Montepulciano.
                                                         Montalcino

                                                                          Orvieto
            Brunello di Montalcino
           is made from Sangiovese,
            Brunello being its local
            name. Its firm tannins    Super-Tuscans
            may need up to 10       During the 1970s innovative
           years to soften before    wine-makers set out to create
           the rich, spicy flavours   new, individual wines, even though
           are revealed. Rosso di   under the existing rules they would
         Montalcino, on the other   be labelled as simple table wine.
           hand, can be enjoyed     A trend that started with Antinori’s
               much younger.        Tignanello (a Sangiovese-Cabernet
                                    Sauvignon blend), this approach
                                    has reinvigor ated Tuscan wine,    Sassicaia, a red wine
                                    to produce some exciting, if   made from the Cabernet
                                    expensive, variations.
         0 kilometres  50                               Sauvignon grape
         0 miles  25






   254-255_EW_Italy.indd   254                               26/04/16   5:16 pm
     Eyewitness Travel   LAYERS PRINTED:
     Feature template    “UK” LAYER
     (SourceReport v1)
     Date 24th July 2012
     Size 125mm x 217mm
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