Page 88 - Prevention (February 2020)
P. 88

FOOD








         Add onions and cook,         VEGGIE-LOADED                  4. Push vegetables to
         stirring occasionally,       PAD SEE EW                     one side of the pan. Add
         until they begin to                                         eggs to empty side and
         change color, 4 to 5         ACTIVE 20 MIN.                 gently scramble until just
                                      TOTAL 20 MIN.
         minutes. Reduce heat to                                     set, 2 minutes.
                                      SERVES 4
         medium and cook,                                            5. Add noodles and soy
         stirring occasionally,         8     oz rice noodles        sauce mixture and gently
         until tender, 3 to 4           ⅓     cup low-sodium         toss to combine; simmer,
         minutes more. Add                 soy sauce                 tossing occasionally,
         Ginger-Garlic Paste and        1     Tbsp fish sauce         until sauce coats
         cook 30 seconds, then          1     Tbsp oyster sauce      noodles. Serve topped
         stir in tomato paste and       1     Tbsp honey             with scallions.
         cook 2 minutes more.           2     Tbsp peanut oil        NUTRITION (per serving):
         2. Add chicken, increase       2     cloves garlic,         380 cal, 8 g pro, 64 g carb, 4 g
         heat to medium-high,              finely chopped             fiber, 7.5 g sugars (4.5 g added
         and cook, tossing,             1     lb Chinese broccoli    sugars), 10 g fat (2 g sat fat),
                                           or Broccolini,            93 mg chol, 1,245 mg sodium
         4 minutes. Sprinkle with
         spices and ½ tsp each             cut into 2-in. pieces
                                        1     small red pepper, sliced  CABBAGE AND APPLE
         salt and pepper, then
                                        1     large carrot,
         add ⅔ cup cold water                                        SLAW WITH CARROTS
         and bring to a boil.              cut into matchsticks
                                        1     jalapeño, seeded and   ACTIVE 30 MIN.
         Reduce heat and simmer,                                     TOTAL 30 MIN.
                                           finely chopped
         covered, until chicken                                      SERVES 6 TO 8
                                        2     large eggs, beaten
         is just cooked through,
                                        2     scallions, thinly sliced  FOR THE SPICE BLEND
         10 minutes.
                                                                       ¾    tsp caraway seeds
         3. Stir in spinach and       1. Cook noodles per
         cook until just wilted.      pkg. directions; drain           ½     tsp red pepper flakes
                                                                       1¼
                                                                            tsp poppy seeds
         Adjust seasoning as          and set aside.                   1    tsp yellow
         necessary and serve          2. Meanwhile, in a small            mustard seeds
         over rice if desired.        bowl, whisk together
         NUTRITION (per serving):     soy sauce, fish sauce,            FOR THE SLAW
         325 cal, 41 g pro, 13 g carb,    oyster sauce, honey, and     2      cups very thinly sliced
         3 g fiber, 4.5 g sugars (0 g added   ¼ cup water.                 red cabbage
         sugars), 12 g fat (2 g sat fat),                              2     cups very thinly sliced
         124 mg chol, 390 mg sodium   3. Heat oil in a large skillet      green cabbage
                                      on medium-high. When oil
                                                                       2     large carrots,
         GINGER-GARLIC PASTE          shimmers, add garlic,               peeled and cut into
         In a bowl, combine 4 tsp     vegetables, and jalapeño            matchsticks
         grated garlic and 2 tsp      and cook, tossing                1     large sweet-tart
         grated ginger.               occasionally, until                 apple, such as Fuji or
                                      vegetables are tender,              Honeycrisp, cored and
                                      about 5 minutes.                    cut into matchsticks


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