Page 36 - Betty Crocker - Halloween Cookbook

Warm Brie Jack-o’-Lantern

PREP TIME: 10 Minutes • START TO FINISH: 20 Minutes •
12 servings (2 apple slices, 2 crackers, and ¹ ⁄ ₁₂ round)

1 round (8 oz) Brie cheese 1. Heat oven to 350°F. Line small cookie sheet with cooking
1 tablespoon apricot parchment paper or foil. With small knife, carefully cut jack-o’-lantern
spreadable fruit face in top of Brie, gently removing white rind and some of the cheese
2 medium apples, each cut from under cuts to reveal face.
into 12 slices 2. Using small spoon, spoon 1 tablespoon apricot spreadable fruit into
24 round buttery crackers cutouts of face. Place Brie on cookie sheet.
(about 3.5 oz)
¹ ⁄ ₂ cup apricot spreadable 3. Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
fruit Serve with apples, crackers and ½ cup apricot spreadable fruit.
1 Serving: Calories 140; Total Fat 7g (Saturated Fat 3.5g); Sodium 170mg; Total Carbohydrate 16g
(Dietary Fiber 2g); Protein 4g Exchanges: 1 Starch, 1½ Fat Carbohydrate Choices: 1

Terrifying Tips

We suggest serving this dip with apple slices, but it tastes great
with pear slices, too.
The white coating, or rind, covering Brie is edible. When
heated, the rich, buttery cheese becomes very soft and
spreadable.

Betty Crocker Halloween Cookbook 34 • Bewitching Bites & Drinks
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