Page 40 - Betty Crocker - Halloween Cookbook

Witches’ Brooms and Sauce

PREP TIME: 20 Minutes • START TO FINISH: 35 Minutes • 32 appetizers

1 can (8 oz) Pillsbury 1. Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
®
refrigerated garlic
breadsticks 2. Unroll breadstick dough on work surface. Cut dough in half
crosswise, and separate to make 16 strips; cut each of the strips in half
1 tablespoon olive oil
lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch
¹/3 cup grated Parmesan apart. Using a small paring knife or kitchen scissors, make 4 thin cuts
cheese
(2 inches long) on 1 end of each strip. Spread out cut ends to make
2 cups marinara sauce
bristles of each broom. Brush dough with oil; sprinkle with Parmesan
cheese.
3. Bake 10 to 12 minutes or until golden brown. Serve with marinara
sauce.
1 Appetizer: Calories 50; Total Fat 2.5g (Saturated Fat 0.5g); Sodium 170mg; Total Carbohydrate 6g
(Dietary Fiber 0g, Sugars 2g); Protein 1g Exchanges: ½ Starch, ½ Fat Carbohydrate Choices: ½

Terrifying Tips

Serve these brooms with Scary Slow-Cooked Chili
(see page 86).
For easy cleanup, cover the cookie sheet with cooking
parchment paper.

• 38 • Bewitching Bites & Drinks