Page 38 - Betty Crocker - Halloween Cookbook

Graveyard Bones with Dip

PREP TIME: 10 Minutes • START TO FINISH: 35 Minutes •
12 servings (2 tablespoons dip and 1 breadstick each)

1 can (11 oz) Pillsbury 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll
®
refrigerated breadsticks dough; separate at perforations into 12 breadsticks. Roll each until
1 egg white, beaten 12 inches long. Loosely tie knot in both ends of each breadstick; place
2 tablespoons grated on cookie sheet (do not twist).
Parmesan cheese 2. Brush breadsticks with egg white. Sprinkle with cheese and basil.
1 teaspoon dried basil
leaves 3. Bake 12 to 14 minutes or until golden brown. Serve warm “bones”
1 can (15 oz) pizza sauce, with warm pizza sauce for dipping.
heated 1 Serving: Calories 105; Total Fat 3g (Saturated Fat 1g); Sodium 380mg; Total Carbohydrate 15g
(Dietary Fiber 0g); Protein 4g Exchanges: 1 Starch, ½ Fat Carbohydrate Choices: 1

Terrifying Tip

For younger kids, make shorter “bones” that are easier for
them to handle by cutting the breadstick dough strips in half
before tying knots in the ends.

Betty Crocker Halloween Cookbook 36 • Bewitching Bites & Drinks
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