Page 42 - Betty Crocker - Halloween Cookbook

Black Cat Canapés

PREP TIME: 30 Minutes • START TO FINISH: 30 Minutes • 30 appetizers

30 slices (¹ ⁄ ₂ inch 1. Heat oven to 400°F. Line 2 cookie sheets with cooking parchment
thick) white, rye or paper or foil. Cut 30 cat shapes out of bread using 2½- to 3-inch cat-
pumpernickel bread
shaped cookie cutter. (Discard or save excess bread for another use.)
Olive oil cooking spray Place bread cats on cookie sheets. Spray with cooking spray; turn over.
1 large clove garlic, finely Spray other side with cooking spray.
chopped
2. Bake 3 to 4 minutes, turning once, until light golden brown. Cool
1 cup pitted kalamata 5 minutes.
olives, drained, patted
dry with paper towel, 3. Meanwhile, in medium bowl, mix garlic, olives, olive oil, lemon juice
finely chopped and pepper.
1 tablespoon extra-virgin 4. Serve toasted bread with olive dip.
olive oil
1 teaspoon lemon juice 1 Appetizer: Calories 170; Total Fat 3.5g (Saturated Fat 0.5g); Sodium 430mg; Total Carbohydrate
29g (Dietary Fiber 1g); Protein 4g Exchanges: 1½ Starch, ½ Other Carbohydrate, ½ Fat
¹ ⁄ ₈ teaspoon pepper Carbohydrate Choices: 2

Terrifying Tip

For a shortcut, substitute ²/₃ cup purchased ripe olive tapenade
in place of the ingredients in step 3.

Betty Crocker Halloween Cookbook 40 • Bewitching Bites & Drinks
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