Page 80 - Betty Crocker - Halloween Cookbook

Spooky Spiderweb Pizza

PREP TIME: 15 Minutes • START TO FINISH: 35 Minutes • 12 servings

1 can Pillsbury 1. Heat oven to 400°F. Spray 14-inch round pizza pan with cooking
®
refrigerated classic pizza spray. Unroll dough on pan; shape into round to desired thickness.
crust
Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on
28 slices pepperoni (half of crust to within 1 inch of edge. Sprinkle with cheese. Evenly pour pizza
3.5-oz package) sauce over toppings; gently spreading to cover.
¼ cup sliced ripe olives
2. In small resealable food-storage plastic bag, place Alfredo sauce;
1 cup shredded mozzarella seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle Alfredo
cheese (4 oz)
sauce in circles over pizza sauce, starting from outer edge continuously
1 can (8 oz) pizza sauce to center. Pull knife through Alfredo sauce, starting from center
¼ cup refrigerated garlic to outside edge, changing direction with every pull, to look like
Alfredo pasta sauce spiderweb. Sprinkle remaining 1 tablespoon olives on top to look like
(from 10-oz container)
spiders. Bake 8 to 12 minutes longer or until crust is golden brown. Cut
into wedges to serve.

1 Serving: Calories 230; Total Fat 12g (Saturated Fat 6g); Sodium 640mg; Total Carbohydrate 19g
(Dietary Fiber 0g); Protein 10g Exchanges: 1 Starch, ½ Other Carbohydrate, 1 High-Fat Meat,
½ Fat Carbohydrate Choices: 1

Terrifying Tip

The remaining Alfredo sauce can be frozen until needed for
another use, such as tossing with hot linguine.

Betty Crocker Halloween Cookbook 78 • Mystifying Main Dishes
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