Page 82 - Betty Crocker - Halloween Cookbook

Bewitched Double-Crust Cheese Pizza

PREP TIME: 15 Minutes • START TO FINISH: 30 Minutes • 8 servings

3 cups Original Bisquick 1. Move oven rack to lowest position. Heat oven to 450°F. Spray
®
mix 12-inch pizza pan with cooking spray.
² ⁄ ₃ cup very hot water
2. In large bowl, stir Bisquick mix and hot water with fork until soft
1 can (8 oz) pizza sauce dough forms; beat vigorously 20 strokes. Divide dough in half. Press half
2 cups shredded Mexican of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch
cheese blend (8 oz) edge to form ½-inch rim. Spread pizza sauce over dough. In medium
¹ ⁄ ₂ teaspoon spicy pizza bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
seasoning
3. Place remaining dough on surface dusted with Bisquick mix; roll in
Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into
14-inch circle. Use cookie cutters in Halloween shapes to cut shapes
from dough (leave 1 inch of dough between cutouts and leave 1 inch
of edge of dough uncut). Fold dough circle in half; place over pizza and
unfold. Seal edges. Place dough cutouts on top of pizza, if desired.
4. Bake 12 to 15 minutes or until crust is golden brown and cheese
is melted.

1 Serving: Calories 300; Total Fat 14g (Saturated Fat 7g); Sodium 850mg; Total Carbohydrate 32g
(Dietary Fiber 1g); Protein 10g Exchanges: 1½ Starch, ½ Other Carbohydrate, 1 High-Fat Meat,
1 Fat Carbohydrate Choices: 2

Terrifying Tips

If you prefer, or if you can’t find the Mexican cheese blend, make your own
blend. Mix 1/2 cup each shredded mozzarella, shredded provolone, shredded
Cheddar and grated Parmesan cheeses.
Smaller Halloween cutouts will allow you to have a few more designs and
make it easier to transfer the cutouts to the pizza.

Betty Crocker Halloween Cookbook 80 • Mystifying Main Dishes
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