Page 85 - Time Special Edition Alternative Medicine (January 2020)
P. 85

BLUEBERRIES
                                                                                                        They contain antioxidants that
                                                                                                        fight cancer. Studies show that
                                                                                                        some compounds in blueberries
                                                                                                        can interrupt tumors’ ability to
                                                                                                            grow new blood vessels.












































                      “It’s a major, major difference from where I started         by the growing body of research that supports the
                      from,” he says. “It’s been a life-changing, lifesaving       idea that when people eat well, they stay healthier
                      program for me.”                                             and are more likely to control chronic diseases and
                          Geisinger’s   program    is  one  of  a  number    of    perhaps even avoid them altogether. “When you pri-
                      groundbreaking efforts that finally consider food a          oritize food and teach people how to prepare healthy
                      critical part of a patient’s medical care—and treat          meals, lo and behold, it can end up being more im-
                      food as medicine that can have as much power to              pactful than medications themselves,” says Jaewon

                      heal as drugs. More studies are revealing that peo-          Ryu, the president and CEO of Geisinger. “That’s
                      ple’s health is the sum of much more than the med-           a big win.”
                      ications they take and the tests they get—health is              The problem is that eating healthy isn’t as easy as
                      affected by how much people sleep and exercise,              popping a pill. For some, healthy foods simply aren’t
                      how much stress they’re shouldering and, yes, what           available. And if they are, they aren’t affordable. So
                      they are eating at every meal. Food is becoming a            more hospitals and physicians are taking action to
                      particular focus of doctors, hospitals, insurers and         break down these barriers to improve their patients’

                      even employers who are frustrated by the slow prog-          health. In cities where fresh produce is harder to
                      ress  of  drug  treatments   in  reducing  food-related      access, hospitals have worked with local grocers to
                      diseases like Type 2 diabetes, heart disease, hyper-         provide discounts on fruits and vegetables when pa-
                      tension and even cancer. They’re also encouraged             tients provide a “prescription” written by their doc-





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