Page 133 - (DK Eyewitness) Travel Guide - Tokyo
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WHERE   T O  EA T  AND  DRINK      131

       Les Saisons     ¥¥¥
       European     Map 5 B2
       Imperial Hotel Tokyo (Main Building),
       1-1-1 Uchisaiwaicho, Chiyoda-ku
       Tel (03) 3539-8087
       Expect delicious and well-
       presented dishes, with exquisite
       service. French dining at its best.
       Sukibayashi Jiro   ¥¥¥
       Seafood      Map 5 B3
       Tsukamoto Building B1F,
       4-2-15 Ginza, Chuo-ku
       Tel (03) 3535-3600
       This place is a must for sushi
       connoisseurs. Jiro is the oldest
       chef in the world to hold three
       Michelin stars, and dining here is
       a once-in-a-lifetime experience.   A low table with sunken leg room at Asakusa Imahan, Northern Tokyo
       Advance reservations are essential.
                           Park Side Café Ueno    ¥   Iidaya     ¥¥
       Sushi Sora      ¥¥¥  Café        Map 3-C3  Seafood    Map 4 F2
       Seafood      Map 5 C1  8-4 Ueno Park, Taito-ku,  3-3-2 Nishi-Asakusa, Taito-ku
       Mandarin Oriental Hotel, 38F, 2-1-1   Tel (03) 5815-8251   Tel (03) 3843-0881   Closed Wed
       Nihonbashi-Muromachi, Chuo-ku  This gorgeous modern café   This family restaurant has been
       Tel (03) 3270-8188   serves beautifully made cakes,    serving dojo (a freshwater fish)
       The austere interior focuses    as well as more filling fare.  to locals since the Edo period.
       the diners’ attention on the real
       stars: the exquisite fish and the   Ringer Hut Ueno Okachimachi  ¥   Nishiguchi-Yakiton   ¥¥
       stunning views. Unusually, the   Noodle   Map 3 C3  Yakitori   Map 4 D4
       chefs here all speak English.  6-8-5 Ueno, Taito-ku   4-10-2 Asakusabashi, Taito-ku,
                           Tel (03) 5807-1045  Tel (03) 3864-4869  Closed holidays
       Vin Picoeur     ¥¥¥  Ringer Hut is a fast-food chain   This hole-in-the-wall place offers
       European     Map 5 B2  famous mainly for a Nagasaki-  pretty much any meat you can
       Ginzaya Saketen Building, 2F,    style noodle dish known as   think of – including pig heart
       4-3-4 Ginza, Chuo-ku   champon, which is a healthier,   and tongue – on a skewer.
       Tel (03) 3567-4122  seafood-based version of ramen.
       Located in a building that also         Ocomo             ¥¥
       houses a wine merchant (hence   Shoryu Gyoza   ¥  Okonomiyaki   Map 4 E3
       the fine wine list), this place serves   Gyoza (Dim Sum)   Map 3 C3  1-10-5 Asakusa, Taito-ku
       French-style charcoal grilled meats   6-10-14 Ueno, Taito-ku  Tel (03) 6802-7743
       and fish with a Japanese twist.   Tel (03) 3832-0847   Enjoy okonomiyaki (Japanese
                           Watch the staff as they make   pancake) on a hot plate at
                           large and delicious gyoza (dim   your table in a stylish setting.
                           sum) from scratch in this
       Northern Tokyo      legendary restaurant tucked   Otafuku   ¥¥
                           away in Ameyoko Market.  Oden     Map 4 E2
       Izakaya Koji      ¥                     1-6-2 Senzoku, Taito-ku
       Traditional Japanese   Map 4 E2  Asakusa Imahan   ¥¥  Tel (03) 3871-2521   Closed Mon
       2-3-19 Asakusa, Taito-ku,  Shabu-shabu   Map 4 E2  This place has been serving up
       Tel (03) 3844-0612   3-1-12 Nishi-Asakusa, Taito-ku  oden (boiled egg, daikon, and
       This restaurant serving hearty   Tel (03) 3841-1114   processed fish cake) since the
       beef stew is on Denbouin-dori,   Founded in 1895, this shabu-  Meiji period.
       an Asakusa back alley filled with   shabu and sukiyaki chain offers
       eateries offering a similar menu.  high-grade wagyu beef boiled    Sasanoyuki   ¥¥
                           in a tasty broth.   Tofu          Map 4 D1
       Kanda Yabu Soba   ¥                     2-15-10 Negishi, Taito-ku
       Noodle       Map 3 C4  Daikokuya     ¥¥  Tel (03) 3873-1145   Closed Mon
       2-10 Kanda-Awajicho, Chiyoda-ku  Tempura   Map 4 E3  The official supplier of tofu to the
       Tel (03) 3251-0287   1-38-10 Asakusa, Taito-ku  Imperial family, Sasanoyuki serves
       Diners enjoy handmade soba   Tel (03) 3844-1111   a wide range of dishes made
       noodles while sitting on tatami   Close to Senso-ji Temple, this   from the best tofu in Japan.
       mats. Housed in a traditional,   long-running restaurant is
       wooden, Edo-style building.  famous for its ebi-tendon – prawn   Shokichi   ¥¥
                           tempura laid on a bowl of rice.  Noodle   Map 4 E2
       Oedo Kaiten Sushi    ¥                  Amano Building 1F, 2-29-6, Asakusa,
       Sushi        Map 3 C3  Daitoryo      ¥¥  Taitou-ku
       6-2-1 Ueno, Taito-ku  Traditional Japanese   Map 4 D2  Tel (03) 6231-7273
       Tel (03) 5812-2097  6-10-14 Ueno, Taito-ku  Udon is normally a dish eaten
       Items on the conveyor belt here   Tel (03) 3832-5622   on the run, but this izakaya has
       start at ¥136. The most popular   A popular izakaya in Ameyoko   made it into a relaxing affair to
       sushi, chutoro (medium fat tuna),   Market, Daitoryo is a great place   be enjoyed with friends over
       is an affordable ¥315.  to eat, drink, and socialize.  a few drinks.
                                     For more information on types of restaurants see page 117
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