Page 76 - Mother & Baby - UK (March 2020)

WEANING WINS!

Yoghurt pancakes with berries

Thesepancakeswilltempteventhefussiesteaterstochompaway
ontheirbreakfast.Plus,you’llbehappy,too,asthesepancakesare
freefromrefinedsugarandprovideahostofnutrients.

Ingredients the butter and, when it is
● 1 egg, beaten foaming, add large heaped
● 350g Greek yoghurt tablespoons of the mixture to
● 150ml milk the pan. Cook for 2 minutes,
● 200g self-raising flour then flip over and cook for
● 1 overripe banana, mashed another 1–2 minutes, until
● sunflower oil, for frying golden brown and cooked
● a knob of unsalted butter through. (You should be able
● raspberries and blueberries, to get 5–6 pancakes in the pan
to serve at one go, so cook in batches.) Nutritionally complete,
3 Serve with raspberries and these pancakes provide
blueberries.
Directions vitamin D, vitamin C
1 Place the egg, yoghurt and iron (this
and milk in a bowl and stir combination increases
to combine. Add the flour the absorption of the
and banana, and whisk
iron), plus calcium.
until smooth.
2 Heat a little oil in a large
non-stick frying pan. Add SUITABLE MAKES:
FROM9
30 MINI
MONTHS
PANCAKES