Page 35 - Woman's Weekly - New Zealand (January 2020)
P. 35
um’s
K CHE EN
Blueberry & white chocolate slice
MAKES 16-20 SQUARES Line a Swiss roll tin with
Packed full of fresh blueberries baking paper.
and with the lovely crunch of 2 Cream the butter, sugar and
pieces of white chocolate, vanilla until light and creamy,
this slice is a tasty treat. then beat in the eggs. Add the
250g butter flour, baking powder and white
1 cup sugar chocolate, mixing thoroughly.
1 tsp vanilla essence Add a little bit of either milk
3 eggs or yoghurt if too stiff. Scatter
2 cups flour the blueberries evenly on top
1 tsp baking powder and bake for approximately
200g white chocolate buttons, 20 minutes or until it springs
roughly chopped back to the touch.
Milk or yoghurt, as needed 3 Serve either warm or cold. Mum’s tip...
1½ cups fresh blueberries You could also dust with icing
1 Heat oven to 180oC fan bake. sugar. This slice freezes well too. • Slices cook faster than cakes
so they’re great if you’re in a
hurry to fill the tins.
Nici’s note...
• I remember, my sisters
and I would come home
from school and polish
off one of these slices
of Mum’s in one fell
swoop. Yum!
