Page 36 - Woman's Weekly - New Zealand (January 2020)
P. 36

foodEXTRA













                               grilling

















                                                         RECIPES TO TAKE
                                                      YOUR BARBECUE TO
                                                         THE NEXT LEVEL!
























































          Korean beef & mushrooms

          SERVES 4-6                         1 In a large bowl, combine the
          500g beef rump, trimmed,           beef, mushrooms, onion, soy,
            thinly sliced                    vinegar, sugar and oil. Mix well
          300g mixed mushrooms,              and set aside for 30 minutes.
            roughly chopped                  2 Preheat a barbecue plate
          2 onions, cut into wedges          on high. Stir-fry the beef in 3
          1 /3 cup soy sauce                 batches for 3-4 minutes, being
          ¼ cup rice wine vinegar            careful not to over-crowd the
          ¼ cup caster sugar                 plate. Push the cooked portion
          1½ tbsp sesame oil                 to the side while repeating
          1 butter lettuce,                  with the remaining mixture.
            leaves separated                 3 Serve the beef in lettuce
          2 long red chillies, finely sliced  leaves topped with sliced chilli.


          36 New Zealand Woman’s Weekly
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