Page 122 - Delicious - UK (February 2020)
P. 122

CLOCKWISE
                                                                                                  FROM TOP LEFT
                                                                                                Traditional Faro
                                                                                                     village; The
                                                                                                Tarv grill house;
                                                                                                   Paname Café
                                                                                                    cheesecake;
                                                                                                 Italian-inspired
                                                                                                Skeiva Pakkhús
                                                                                             and salt cod ravioli



                                                                                                                     skerpikjøt. The look and taste of the
                                                                                                                     dried stuff is similar to European
                GET HIKING
                                                                                                                     charcuterie. Fish such as local cod is
                Pack your sturdy boots and explore the           • Leitisvatn (Hanging Lake) To get the              air-dried and fermented in a similar
                ancient footpaths that carve up the dramatic     ultimate social media snap, head to Vágar           way to make ræstur fiskur. If you’re
                landscape. Here are three top walks.             to see Leitisvatn, the largest lake on the          tempted by these Faroese delicacies
                • Saksun to Tjørnuvik From the village of        islands. The lake sits above the ocean with         have dinner at Ræst (raest.fo/raest)
                Saksun on Streymoy island, there’s an            a spectacular waterfall spilling into the sea.      in Tórshavn, where the set menu
                enjoyable scenic walk over to the next             Book a day with guide Jóhannus Hansen             costs around £80 per person.
                village, Tjørnuvik (about 8km).                  from Reika Adventures (reika.fo), who                 The Faroe Islands’ starriest
                • Gásadalur This remote village on Vágar         can take you into the more remote                   restaurant (one of Johannes Jensen’s
                island is a picture-perfect spot. The river      parts of the islands. A two to three-               portfolio) is the two-Michelin-star
                flows below the houses and the roaring           hour hike costs DKK500-700                          Koks (koks.fo). It was set up in
                Múlafossur waterfall tumbles down into           (£60-80) per person                                 Tórshavn in 2011 under pioneering
                the ocean. It’s a bracing two-hour hike          for groups of up                                    Faroese chef Leif Sørensen, but
                over the headland.                               to four.                                            when current head chef Poul
                                                                                                                     Andrias Ziska took the reins in
                                                                                                                     2014, they moved the restaurant to
                                                                                                                     the secluded valley of Leynavatn,
                                                                                                                     14 miles northwest of the capital.
                                                                                                                       Housed in a traditional turf-
                                                                                                                     roofed house beside a lake and
                                                                                                                     surrounded by hills, Koks is truly
                                                                                                                     breathtaking. After a welcome
                                                                                                                     drink in a wheeled fermentation
                                                                                                                     hut called a skerpi, guests are
                                                                                                                     driven over to the restaurant and
                                                                                                                     treated to an 18-course tasting
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