Page 125 - Delicious - UK (February 2020)
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hungry traveller.






































































             from Dalmatian cuisine, try Azur           mother’s and grandmother’s                shellfish and try the squid ink
             (azurvision.com). Through their            cooking, sisters Marija and Ana           risotto, a Dalmatian speciality.
             travels, Dubrovnik brothers Darko          of Dubrovnik Food Story                   Enjoy king prawns buzara (in
                                   ´ have put
             and Vedran Perojevic                       (dubrovnikfoodstory.com) have             a tomato and white wine sauce)
             together a menu marrying Croatian          transformed their passion into food       or have the catch of the day grilled
             cuisine with Asian-inspired flavours.      and wine experiences. Or spend half       whole, then filleted tableside. This
             Weather permitting, white wooden           a day with Dubrovnik Wine Tours           is casual seafood dining at its best.
             tables outdoors contrast with the city     (dubrovnikwinetours.com) pairing
             walls and, inside, oriental rugs line      local oysters and wine in the
             the floor. Look out for dishes such        medieval town of Ston (€70 per            WHERE TO STAY                GETTING THERE
             as Korean beef sliders, fragrant           person), a short drive up the coast.      • HOTEL EXCELSIOR,           Several airlines offer
             meatballs in curry coconut sauce                                                     just outside the Old         daily direct flights to
             and local seafood on the menu. Taj         SEAFOOD FEASTING                          Town, has private beach      Dubrovnik from the UK
             Mahal (tajmahal-dubrovnik.com) in          Outside the city walls by Pile Gate,      access, stylish rooms        from £82 return (check
             the Old Town offers contemporary           Posat (posat-dubrovnik.com) serves        and suites, plus a spa.      skyscanner.net and
             Bosnian fare of meat dishes, kebabs,       upscale fare such as grilled lobster      Doubles from £195.           britishairways.com).
             Turkish-inspired desserts and coffee.      and tuna tartare with balsamic            adriaticluxuryhotels.com       If visiting in July or
                                                        vinegar pearls. Or take a 3km bus-                                     August, choose the less
             CULINARY EXPERIENCES                       ride northwest (from Pile station) to     • DOMINUS LITTLE             crowded coastal resort

             Croatia’s young entrepreneurs are          the quieter seaside resort of Lapad.      PALACE is a luxury five-     areas of Babin Kuk and
             thriving, as the constant flow of          A short walk off the main drag, the       bedroom guesthouse           Lapad (or Cavtat, 30
             tourists gives them the chance to          fairy lights of Orsan restaurant          inside the city walls,       minutes away by boat).
             showcase the local cuisine through         (restaurant-orsan-dubrovnik.com)          with rooms from £95.         For more information
             foodie walks, wine tastings and            shimmer on the water by the yacht         dominus-dubrovnik.com        go to visitdubrovnik.hr
             cookery classes. Inspired by their         club’s marina. Start with sautéed


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