Page 53 - The Dinosaur Book and Other Wonders of the Prehistoric World (DK-Smithsonian)
P. 53

Tiktaalik




                                                                                                   The strong bony
                                                                                                   fins were to evolve
                    Phlegethontia                                                                  into legs.




                                                                         Seymouria fossil                            Early amphibians











                                   Seymouria’s skull
                                    was unusually thick
                                         and strong.

                       Powerful tail
                       propelled this fish
                       through water.


                        Eusthenopteron                                                              The body was

                                                                                                      protected by
                                                                                                       big scales.

















               Amphibamus








                                  Long front and
                                  hind limbs were
                                  the same size.


           such as Amphibamus had developed proper              amphibians
           feet, but they still had to keep their skin moist    similar to Eryops
           to survive. They also had to return to the           and Seymouria evolved
           water to lay their eggs, because the eggs of         into a group of animals that were
           all amphibians are like those of fish, and dry       better adapted to live on dry land—
           up if they are not laid in wet places. Eventually,   the first reptiles.                                   51





   US_050-051_Early_ambhibians.indd   51                                                                         26/04/18   3:30 PM
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