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"food-minded” senior boys a chance to display their
abilities as chefs. After the meal, students, parents,
and friends are given an opportunity to see the Wash­
ington Trip pictures. The evening is concluded with
a dance held in the cafeteria.

tait

Walt Zogorski, a student chef, displays his skill in the
culinary arts as Bill Thomas nods his approval. These boys
must be complimented on the way in which their endeavors
have caused this to be one of the most popular activities of
the year.

Two very active members of the senior class, Carole Thomas and Diane Pleva, impatiently wait for
the boys to serve the food. (They do look hungry, don’t they?) Each year students, and their
friends and parents, are eager to taste the spaghetti prepared by the boys.

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