Page 40 - Lakeland Recipes
P. 40

Chocolate Chip Cookies


       Submitted by Adriana Smargiassi





       Ingredients:                                                           How to:

          ●   1 cup Butter or margarine, softened
          ●   3/4 cup Sugar                                                      ●    Stir flour with baking soda and salt; set aside.
          ●   3/4 cup Brown sugar, packed                                        ●    In large mixing bowl, beat butter with sugar, and brown sugar
          ●   2 Eggs, large                                                           at medium speed until creamy and lightened in color.
          ●   2 teaspoons Vanilla                                                ●    Add eggs and vanilla, one at a time. Mix on low speed until
          ●   2 1/4 cups Flour, unsifted                                              incorporated.
          ●   1 teaspoon Baking soda                                             ●    Gradually blend dry mixture into creamed mixture. Stir in
          ●   1/2 teaspoon Salt                                                       nuts and chocolate chips.
          ●   1 cup Walnuts or pecans, chopped (optional)                        ●    Drop by tablespoon onto ungreased cookie sheets.
          ●   2 cups Ghirardelli Bittersweet 60% Cacao Baking Chips              ●    Bake for 9 to 11 minutes or until chocolate chip cookies are
                                                                                      golden brown.
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