Page 44 - Lakeland Recipes
P. 44

Ambrosia


       Submitted by Morgan Yoniski




                                         Ingredients & How To:




                                         1 (3.4 ounce) package instant pistachio pudding mix
                                         1 (8 ounce) can crushed pineapple, with juice
                                         1 cup miniature marshmallows
                                         ½ cup chopped walnuts
                                         ½ (8 ounce) container frozen whipped topping, thawed



                                         In a large bowl, mix together pudding mix, pineapple with
                                         juice, marshmallows, and nuts. Fold in whipped topping. Chill.
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