Page 42 - Lakeland Recipes
P. 42
Vegetarian Gravy
Submitted by Madalyn Demianovich
Ingredients: How to:
● Put margarine in a pot and sauté the onions and garlic
● 3 tablespoons margarine over med-high heat.
● 2 tablespoons of finely chopped onions ● Reduce heat back to medium after onions and garlic
● 2 minced garlic cloves have become golden brown.
● 3 tablespoons flour ● Make a roux by gradually adding the flour, while
● 2 tablespoons soy sauce continuously stirring to avoid lumps.
● 1 cup water ● Still stirring, add soy sauce and water to the mixture.
● Add salt and pepper to taste.
● salt and pepper
● Once the gravy has reached desired thickness, turn off
the stove
