Page 31 - ITS Prospectus 2017/2018

Higher National Diploma in Food & PROGRAMME 4
PART 3
Beverage Management

MQF Level Total Credits Programme Duration
2 3 4 5 6 60 ECTS* 2 SEMESTERS

This programme of studies provides necessary training, knowledge and competencies at Junior Management levels in a
Food and Beverage division within the Hospitality Industry.

Programme Objectives Entry Criteria Fields of Work
• Be responsible (at junior management • Successful completion of Diploma in • Restaurants and Bars
level) for an operational department Food & Beverage Service Operations • Events and Function Organisation and
or section within a hotels, catering (MQF Level 4) Coordination
establishments, or hospitality oriented • Hotel Food and Beverage Department
organisation. • Banqueting Sales Manager
• Carry responsibility for an operational • Purchasing Manager
section within a hotel being within • Food and Beverage Manager
the food and beverage department,
catering operations and hospitality
oriented companies.
• Carry out contemporary systems and
theories related to the administrative
and operational areas in food and
beverage.
• Comply and exhibit sound ethical
behaviour on the workplace, excellent
leadership and interpersonal skills.
• Assist in the generation of business/
departmental ideas based on specific
economic and market situations, * an obligatory additional 7 ECTS are required for students to graduate with a Higher
trends, and contemporary in hospitality National Diploma. These 7 ECTS are not required for students progressing to the
practices. 2nd year of the BA (Hons) in International Hospitality Management

INSTITUTE OF TOURISM STUDIES 31