Page 30 - ITS Prospectus 2017/2018

Diploma in Food & Beverage Service PROGRAMME 4
PART 2
Operations

MQF Level Total Credits Programme Duration
2 3 4 5 6 120 ECVET 4 SEMESTERS (Including 1 year International Placement)

This programme of studies provides necessary training, knowledge and competencies at supervisory levels in a Food
and Beverage division within the hospitality industry.

Programme Objectives Entry Criteria Fields of Work
• Carry responsibility for an operational • Successful completion of Certificate • Restaurants and Bars
section within a hotel being within the in Food Preparation & Service (MQF • Events and Function Organisation and
food and beverage department. Level 3) Coordination
• Carry out contemporary systems and • Hotel Food and Beverage Department
theories related to the administrative and
operational areas in food and beverage.
• Comply and exhibit sound ethical
behaviour on the workplace, excellent
leadership and interpersonal skills.
• Deal with a number of key operational
issues that might occur within a hotel
or a catering organisation.
• Deliver economic, efficient, effective
and environmentally friendly
operational performance.

30 INSTITUTE OF TOURISM STUDIES