Page 24 - ITS Prospectus 2018-2019

higher national Diploma

in food and beverage management
4 part 3
PrograMMe

MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria
67 ECTS
• Be responsible (at junior Successful completion of Diploma in
PrograMMe Duration management level) for an operational Food & Beverage Service Operations
2 SEMESTERS department or section within hotels, (MQF Level 4).
catering establishments or hospitality
oriented organisations.
• Understand and apply contemporary
systems and theories related to the
administrative and operational areas
in food and beverage.
• Comply and exhibit sound ethical
behaviour on the workplace,
excellent leadership and
interpersonal skills.
• Assist in the generation of business
and/or departmental ideas based
on specific economic and market
situations, trends and contemporary
solutions in hospitality practices.

“My programme of study exposed me to various areas within the tourism and hospitality industry which
provided me with in depth knowledge, including that of back-of-house management. As part of our studies,
Job roles May incluDe we are also given the opportunity to practice what we learn during our theoretical lectures at one of the ITS’
• Restaurant Manager teaching restaurants.”
• Banqueting Manager
• Bars Manager Ms Jessica MiZZi
• Assistant F&B Manager Higher National Diploma in Food and Beverage Management

22 Prospectus 2018/2019 • Institute of Tourism Studies