Page 864 - Cardiac Nursing

9
9
2
/
2
6
0
3-8
3-8
p82
41.
d
qx
41.
e 8
g
Pa
40
a
ar
Apt
0
009
009
9:0
M
1 P
9:0
LWB K34 0-c 36_ p82 3-8 41. qx d 2 9 / 0 6 / / 2 009 0 9:0 1 P M Pa g e 8 40 Apt ar a
K34
LWB
LWBK340-c36_p823-841.qxd 29/06/2009 09:01 PM Page 840 Aptara
K34
36_
0-c
840 PA R T V / Health Promotion and Disease Prevention
Standardization Panel of the National Cholesterol Education Program. 97. Fraser, G. E., Schneider, L. E., Mattison, S., et al. (1988). Behavioral in-
Bethesda, MD: Author. terventions from an office setting in patients with cardiac disease. Jour-
75. Antman, E. M., Hand, M., & Armstrong, P. W. (2008). 2007 focused nal of Cardiopulmonary Rehabilitation, 8, 50–57.
8
update of the ACC/AHA 2004 guidelines for the management of pa- 98. Gorder, D., Dolecek, T. A., Coleman, G. G., et al. (1986). Dietary in-
tients with ST-elevation myocardial infarction: A report of the American take in the Multiple Risk Factor Intervention Trial (MRFIT): Nutrient
College of Cardiology/American Heart Association Task Force on Prac- and food group changes over 6 years. Journal of the American Dietetic As-
6
6
tice Guidelines: Developed in collaboration with the Canadian Cardio- sociation, 86, 744–751.
vascular Society endorsed by the American Academy of Family Physi- 99. Bandura, A. (1977). Social learning theory. Englewood Cliffs, NJ: Pren-
cians: 2007 Writing Group to Review New Evidence and Update the tice-Hall.
ACC/AHA 2004 Guidelines on Behalf of the 2004 Writing Committee. 100. Ewart, C. K. (1989). Changing dietary behavior: A social action theory
7
7
Circulation, 117, 296–329. approach. Clinical Nutrition, 8, 9–16.
8
76. Arntzenius, A. C., Kromhout, D., Barth, J. D., et al. (1985). Diets, 101. McCann, B. S., Retzlaff, B. M., Dowdy, A. A., et al. (1990). Promoting
lipoproteins, and the progression coronary atherosclerosis: The Lieden adherence to low-fat, low-cholesterol diets: Review and recommenda-
0
2
2
0
Intervention Trial. New England Journal of Medicine, 312, 805–811. tions. Journal of the American Dietetic Association, 90, 1414–1417.
77. Keys, A. (1970). Coronary heart disease in seven countries. Circulation, 102. Burke, L., & Fair, J. M. (2003). Promoting prevention: Skill sets and at-
41(Suppl. I), 1–211. tributes of the health care providers who deliver behavioural interven-
8
78. Kushi, L. H., Lew, R. A., Stare, F. J., et al. (1985). Diet and 20 year mor- tion. Journal of Cardiovascular Nursing, 18, 256–266.
2
tality from coronary heart disease. New England Journal of Medicine, 312, 103. Buzzard, I. M., Asp, E. H., Chlebowski, R. T., et al. (1990). Diet inter-
2
811–818. vention methods to reduce fat intake: Nutrient and food group compo-
79. McGee, D. L., Reed, D. M., & Yano, K., et al. (1984). Ten-year inci- sition of self-selected low-fat diets. Journal of the American Dietetic Asso-
dence of coronary heart disease in the Honolulu Heart Program: Rela- ciation, 90, 42–50, 53.
0
0
9
tionship to nutrient intake. American Journal of Epidemiology, 119, 104. Connor, S. L., Gustafson, J. R., Arthud-Wild, S. M., et al. (1986). The
667–676. cholesterol/saturated-fat index: An indication of the hypercholesterolemic
80. Zarraga, G. E., & Schwarz, E. R. (2006). Impact of dietary patterns and and atherogenic potential of food. Lancet,1(8492), 1229–1232.
4
interventions on cardiovascular health. Circulation, 114, 961–973. 105. Pope-Cordle, J., & Katahn, M. E. (1991). The T-factor fat gram counter.
4
81. Sacks, F. M., & Katan, M. (2002). Randomized clinical trials on the New York: Norton.
effects of dietary fat and carbohydrate on plasma lipoproteins and 106. Heini, A. F., & Weinsier, R. L. (1997). Divergent trends in obesity and
cardiovascular disease. American Journal of Medicine, 113(9B), fat intake patterns: The American paradox. American Journal of Medicine,
13S–24S. 102, 259–264.
2
2
82. Bonanome, A., & Grundy, S. M. (1988). Effect of stearic acid on plasma 107. Dattilo, A. M., & Kris-Etherton, P. M. (1992). Effects of weight reduc-
cholesterol and lipoprotein levels. New England Journal of Medicine, 318, tion on blood lipids and lipoproteins: A meta-analysis. American Journal
8
1244–1248. of Clinical Nutrition, 56, 320–328.
6
6
83. Grundy, S. M., & Vega, G. L. (1983). Plasma cholesterol responsiveness 108. Krauss, R. M., Blanche, P. J., Raulings, R. S., et al. (2006). Separate ef-
7
7
to saturated fatty acids. American Journal of Clinical Nutrition, 47, fects of reduced carbohydrate intake and weight loss on atherogenic dys-
822–824. lipidemia. American Journal of Clinical Nutrition, 83, 1025–1031.
84. Connor, W. E., Connor, S. L., & Connor, S. L. (1990). Diet, athero- 109. Crawford, P., & Paden, S. L. (2006). What is the dietary treatment for
sclerosis, and fish oil. Advances in Internal Medicine, 35, 135–172. low HDL cholesterol? Journal of Family Practice, 55, 1076–1078.
5
5
5
5
85. Leaf, A., & Weber, P. C. (1988). Cardiovascular effects of n-3 fatty acids. 110. Wood, P. D., Stefanick, M. L., & Haskell, W. L. (1991). The effects on
8
New England Journal of Medicine, 318, 549–557. plasma lipoproteins of a prudent weight reducing diet with and without
86. Food Surveys Research Group and Agricultural Research Services. exercise in overweight men and women. New England Journal of Medi-
5
5
(1995). Data tables: Results from USDA’s 1995 Continuing Survey of Food cine, 325, 461–466.
Intakes by Individuals and 1995 Diet and Health Knowledge Survey, 111. Marmot, M. G. (1984). Alcohol and coronary disease. International
5
CSFI/DHKS, 1995. Riverdale, MD: Department of Agriculture. Journal of Epidemiology, 13, 160–167.
5
87. Connor, W. E., Connor, S. L., Katan, M. B., et al. (1997). Should a low- 112. Camargo, C. A., Jr., Williams, P. T., Vranizan, K. M., et al. (1985). The
fat, high-carbohydrate diet be recommended for everyone? A clinical de- effect of moderate alcohol intake on serum apolipoproteins A-I and A-II.
7
bate. New England Journal of Medicine, 337, 562–567. JAMA, 253, 2854–2857.
7
88. Obarzanek, E., Sacks, F. M., Vollmer, W. M., et al. (2001). Effects on 113. Haskell, W. L., Camargo, C., Williams, P.T., et al. (1984). The effect of
blood lipids of a blood pressure-lowering diet: The Dietary Approaches cessation and resumption of moderate alcohol intake on serum high-
to Stop Hypertension (DASH) Trial. American Journal of Clinical Nutri- density-lipoprotein subfractions. New England Journal of Medicine, 310,
0
0
tion, 74, 80–89. 805–810.
4
4
89. Lichtenstein, A. H., Appel, L. J., Brands, M., et al. (2006). Diet and 114. Stampfer, M. J., Colditz, G. A., Willett, W. C., et al. (1988). A prospec-
lifestyle recommendations revision 2006. Circulation, 114, 82–96. tive study of moderate alcohol consumption and the risk of coronary dis-
4
4
90. Kris-Etherton, P., Krummel, D., Russell, M. E., et al. (1988). The effect ease and stroke in women. New England Journal of Medicine, 319,
9
of diet on plasma lipids, lipoproteins, and coronary heart disease. Jour- 267–273.
8
nal of the American Dietetic Association, 88, 1373–1400. 115. Goldberg, I. J., Mosca, L., Piano, M. R., et al. (2001). Wine and your
8
91. Freudenheim, J. L. (1993). A review of study designs and methods of di- heart: A science advisory for healthcare professionals from the Nutrition
etary assessment in nutritional epidemiology of chronic disease. Journal Committee, Council on Epidemiology and Prevention, and Council on
of Nutrition, 123, 401–405. Cardiovascular Nursing of the American Heart Association. Circulation,
92. Friedenreich, C. M., Slimani, N., & Riboli, E. (1992). Measurement of 103, 472–475.
past diet: Review of previous and proposed methods. Epidemiology Re- 116. Thompson, P. D., Buchner, D., Pina, I. L., et al. (2003). Exercise and
view, 14, 177–196. physical activity in the prevention and treatment of atherosclerotic car-
4
4
93. Connor, S. L., Gustafson, J. R., Sexton, R., et al. (1992). The diet habit diovascular disease. A statement from the council on clinical cardiology
survey: A new method of dietary assessment that relates to plasma cho- (Subcommittee on exercise, rehabilitation, and prevention) and the
lesterol. Journal of the American Dietetic Association, 92, 41–47. council on nutrition, physical activity, and metabolism (Subcommittee
2
2
7
7
94. Smith-Schneider, L. M., Sigman-Grant, M. J., & Kris-Etherton, P. M. on physical activity). Circulation, 107, 3109–3116.
(1992). Dietary fat reduction strategies. Journal of the American Dietetic 117. Campos, H., Wilson, P. W., Jiménez, D., et al. (1990). Differences in
2
2
Association, 92, 34–38. apolipoproteins and low-density lipoprotein subfractions in post-
95. Axelson, M. L., Federline, T. L., & Brinberg, D. (1985). A meta-analysis menopausal women on and off estrogen therapy: Results from the Fram-
9
9
of food- and nutrition-related research. Journal of Nutrition Education, ingham Offspring Study. Metabolism, 39, 1033–1038.
4
7
17, 51–54. 118. Sullivan, M. J. (1996). Estrogen replacement. Circulation, 94, 2699–2702.
4
7
96. Crouch, S. J. F., Farquhar, J. W., Haskell, W. L., et al. (1986). Personal 119. Hulley, S. B., Grady, D., Bush, T., et al. (1998). Randomized trial of es-
and mediated health counseling for sustained dietary reduction of hy- trogen plus progestin for secondary prevention of coronary heart disease
5
5
0
percholesterolemia. Preventive Medicine, 15, 282–291. in post menopausal women. JAMA, 280, 605–613.
0