Page 40 - Utensilios_movil prueba9

HOW TO COOK the “WATER-LESS” WAY
with NUTRI ✓ COOKWARE

The even heat distribution of Rena Ware utensils allows cooking using less fat
and oil for healthy, nutritious meals.

WHAT is the “WATER SEAL”?

Is a physical process where steam and water condense in the gap between the cover
and the base of the utensil, creating a “natural gasket” that completely seals it.

This seal keeps the air out and locks the steam in, so that the food is cooked in
its own juices, preserving its own flavors, colors, textures and aromas, helping to
avoid the need to add extra water, fat or oil.

Demonstration Tips

Water seal: place a few droplets of water in the rim and spin the cover to show
how it glides on water.

Carrot test: grate a few tablespoons of carrot into a clear glass of water to
show how the orange beta-carotene leaches from the carrot into the water.
Have someone taste the water to demonstrate how it tastes like a carrot. This
demonstrates how valuable nutrients can be lost during boiling.